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Latest News
19th Apr 2024 - 10:24
Global services provider Sodexo reports ‘solid’ half-year results and plans to split business
19th Apr 2024 - 07:00
Industry welcomes Mayor of London’s permanent free school meals pledge
19th Apr 2024 - 07:00
Hospital catering stars honoured at HCA annual awards night
19th Apr 2024 - 06:00
Compassion in World Farming launches Better Chicken visual identity
19th Apr 2024 - 06:00
Restaurant Associates continues fight against food waste to reach net zero
19th Apr 2024 - 05:00
Institute of Hospitality appoints new DEIB lead
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TME launches handheld thermometer during NSMW
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Jamie Oliver's pasta sauces contain too much salt, says CASH
11th Nov 2009 - 00:00
gategroup names Joerg A. Boder in top HR position
11th Nov 2009 - 00:00
Young chefs gear up for BCF challenge
11th Nov 2009 - 00:00
Unemployed young people in London are motivated, flexible and keen to work
11th Nov 2009 - 00:00
WKC student wins Aspiring Manager Award
10th Nov 2009 - 00:00
Over 1,000 pupils at Eastbrook School get taste for free school dinners
10th Nov 2009 - 00:00
Six Welsh chefs achieve triple A Chef Certificate
10th Nov 2009 - 00:00
Simon Hulstone represents Britain in Bocuse d'Or challenge
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