New research report profiles public sector catering market
Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support o
Titled ‘The Future of Public Sector Catering 2023-2028’, the report has been compiled with the support o
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care homes, hospitals as well as whole villages, towns and cities.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools,
They are only the second hospital to achieve all three elements of recognition within the NHS.
The manifesto calls on all political parties and candidates to commit to making healthy and sustainable food available for all across the nation.
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Exploring the origins, history and impact of the NHS, the fully illustrated publication marks the 75th anniversary of the service, the people and policies that have shaped it.
A video series is being created to share the learning and development experience of the participating chefs with the wider NHS culinary community.
Given that only nine cereals and six yogurts surveyed were found to be low in sugars and only four cereals were low in both sugars and salt, Action Against Sugar is calling for the complete removal