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Allmanhall makes food trends 2023 predictions

Written by Edward Waddell
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1st Dec 2022 - 04:00

As we approach 2023, the food industry’s attention is likely to continue to focus on inflation as the cost of raw materials, transport and labour drive volatile prices.

MD of Evolve 4 discusses how to cut mealtime costs

Written by Edward Waddell
|
25th Nov 2022 - 04:00

Sadly, there are numerous challenges facing the school kitchen this year with caterers having to contend with a shortage of staff and high vacancy rates, as well as a lack of drive