In depth | Public Sector Catering

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9th Oct 2025

Local sourcing: How buying British produce can save school caterers money

7th Oct 2025

How public sector catering industry has adapted to Natasha’s Law – 4 years on

7th Oct 2025

Nationwide campaign to encourage people to eat more beans

3rd Oct 2025

Professor David Benton explores why the food we eat remains a mystery

1st Oct 2025

Natasha Allergy Research Foundation shares stories highlighting impact of Natasha’s Law

29th Sep 2025

Question & Answer interview with new LACA chair Michael Hales

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26th Sep 2025

British Food Fortnight returns for a record event across the public sector

25th Sep 2025

Olive Dining CEO questions whether we are doing enough to prevent food waste in schools

23rd Sep 2025

How Burts is ‘pioneering’ sustainable snacking in the UK

17th Sep 2025

New EASAC report examines potential of meat alternatives to solve challenges

15th Sep 2025

LACA Main Event pushes for fairer school meals funding

11th Sep 2025

Contrasting & comparing England and Scotland’s two food plans

9th Sep 2025

Olive Dining CEO claims inflation & underfunding putting school meals at risk

9th Sep 2025

Do you want a tailored approach to your food procurement needs?

5th Sep 2025

Research finds foods don’t need to be high in sugar or salt to appeal to children