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21st Oct 2021
Merlin Entertainments signals commitment to circular economy with Ramco partnership renewal
20th Oct 2021
NFU deputy president Stuart Roberts on farming and the public sector
15th Oct 2021
University of Reading plays ‘leading role’ in changing higher education catering
12th Oct 2021
New FSA chair suggests school meals in line for scrutiny
8th Oct 2021
FSG and University of Birmingham tackle excess packaging waste with reusable scheme
6th Oct 2021
Brits increasing focus on healthy tea and coffee
More In depth
5th Oct 2021
ShelfNow reveals how its partners are preparing for Natasha’s Law
4th Oct 2021
Teachers not at increased risk of severe Covid-19 research finds
30th Sep 2021
Finland grows sustainable coffee
28th Sep 2021
Civica explores how technology has transformed school catering operations
24th Sep 2021
MD of Relish discusses ‘Eat and Learn’ initiative
22nd Sep 2021
CRB Cunninghams compares school meals with packed lunches
20th Sep 2021
How public sector caterers can better communicate their sustainability credentials
15th Sep 2021
Bidfood and Brakes win Industry Recognition honour at PSC Awards
1st Sep 2021
MD of HIT Training believes flexible apprenticeships ‘key’ for hospitality industry
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