In depth | Public Sector Catering

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23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

9th Jun 2025

Olive Dining CEO outlines catering challenges facing schools

5th Jun 2025

Sodexo calls for more sustainable school meals

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2nd Jun 2025

What is ‘snackification’ and why is it happening?

29th May 2025

Technology roundtable: working smarter to boost performance

27th May 2025

Technology roundtable: catering must embrace the digital revolution

23rd May 2025

OCS chef director highlights importance of cutting carbon but not flavour

21st May 2025

Project at FAI Farms finds net zero beef is now a reality

Pineapple Recruitment sits down with Natasha Allergy Research Foundation

19th May 2025

Pineapple Recruitment interview with Natasha Allergy Research Foundation

Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

8th May 2025

Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

6th May 2025

Why supply chain transparency matters for sustainable catering

6th May 2025

New whitepaper from SSP highlights latest eating & drinking trends