Universities
King’s College London joins Menus of Change University Research Collaborative
The MCURC unites over 300 individuals from over 70 institutions worldwide, including academics, university caterers and organisations dedicated to advancing health and sustainability.
TUCO appoints Annabel Hurst as its newest board member
Annabel Hurst, head of catering, conferences and events at Cardiff University, will sit on the TUCO board alongside other industry experts to help support TUCO and its member organisations over the
Sodexo crowns Andrew Ridewood as Chef of the Year winner
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off.
TUCO Winter Conference puts focus on student wellbeing
TUCO chair Amanda Pettingill welcomed more than 100 TUCO members to this year’s Winter Conference, held at the Whitworth Art Gallery in Manchester on January 14th.
Four UK universities join forces to search for meat alternatives
The National Alternative Protein Innovation Centre (NAPIC), a new £38m research hub, has been established to develop sustainable alternatives to animal proteins.
TUCO reveals names of finalists for Competitions 2025
TUCO Competitions is made up of a variety of challenges, including the Barista Skills Challenge, Best Burger Challenge, Chefs’ Challenge, Love British Food Challenge, Mixology Challenge, Sandwich C
University of Reading launches Raising the Pulse campaign
The Raising the Pulse campaign runs from 11th November to 1st December and includes pulse-based menus in campus dining facilities, cooking demonstrations from the Jamie Oliver's Ministry of Food an
Chartwells unveils sustainable dining hub at University of Sussex
Now fitted with five custom kiosks serving ‘delicious and affordable meals’, the new central hub will provide more food options and a welcoming social space, demonstrating the businesses’ continued
University of Huddersfield catering team wins Great British Pie Challenge
A key highlight of British Food Fortnight was the introduction of the Great British Pie Challenge, which invited chefs and caterers from all sectors to craft pies using British ingredients.