The university has adopted a system which invites students and staff to pay for their drink as normal and enjoy it in a returnable cup before putting the cup back at designated point.
The three star rating is for the universities catering service, including Unicafe outlets, food in residence and hospitality on campus. The Food Made Good assessment scores were:
The event gives university caterers the opportunity to showcase their talent as well as a chance for spectators to see them live in action.
Over 75% of popular takeaway and restaurant meals in the UK are unhealthy, according to a study.
This year’s theme ‘Serving Up Resilience’, highlights the evolving challenges within the industry and the practical strategies institutions can use to strengthen their operations.
The partnership will see BaxterStorey provide a range of hospitality and dining services for the centre, which brings together seven humanities faculties and research institutes under one roof.
The rating was achieved as a result of efforts to improve in areas such sourcing, society, and environment, with specific actions including the reduction of both food waste and single-use plastics,
Open to the public as well as the student community, the formats comprise of ‘Journal’ a contemporary coffee shop and ‘The Chop’ a chopped salad and sandwich outlet.
The certification reflects the commitment of BaxterStorey and the university to scratch cooking, reducing food waste as well as sourcing local and seasonal ingredients.
On the evening of 27th November, the event kicks off with an informal food festival celebrating global cuisines. Delegates will enjoy a variety of dishes while networking with their peers.