The university says this illustrates their strong efforts to integrate sustainability into their food operations and places them among ‘hospitality leaders’.
TUCO chair Amanda Pettingill said: “These awards celebrate teamwork and also the individuals who might not always be standing over a stove each day, but who work hard to create an innovative cateri
Chair of The University Caterers Organisation (TUCO) Amanda Pettingill welcomed them, saying the event was a moment after a busy academic year to ‘pause, collaborate, and learn from each other befo
Three days of networking, learning and a heavyweight exhibition await university catering delegates.
Titled ‘Business Models in HE Catering - 2025 Update’, the report captures evolving trends and challenges within higher education catering, based on comprehensive survey data from institutions nati
The university achieved three-star status in the Fairtrade University and College Award, jointly delivered by the Fairtrade Foundation and Students Organising for Sustainability UK.
Leaning on Loughborough’s sporting success, this year’s theme is ‘Winning Tastes’ – a celebration of what people can do to achieve success through culinary creativity.
The winners will be revealed at the gala dinner in the culmination of the 2025 Summer Conference hosted at Loughborough University.
As part of Conference Aston’s wider commitment to environmentally conscious practices, ‘Make Mondays Matter’ is designed to encourage eco-friendly consumption without compromising on flavour or var
Emma Stansfield is head of residences catering & bars at the University of Manchester.