This year’s theme ‘Serving Up Resilience’, highlights the evolving challenges within the industry and the practical strategies institutions can use to strengthen their operations.
The partnership will see BaxterStorey provide a range of hospitality and dining services for the centre, which brings together seven humanities faculties and research institutes under one roof.
The rating was achieved as a result of efforts to improve in areas such sourcing, society, and environment, with specific actions including the reduction of both food waste and single-use plastics,
Open to the public as well as the student community, the formats comprise of ‘Journal’ a contemporary coffee shop and ‘The Chop’ a chopped salad and sandwich outlet.
The certification reflects the commitment of BaxterStorey and the university to scratch cooking, reducing food waste as well as sourcing local and seasonal ingredients.
On the evening of 27th November, the event kicks off with an informal food festival celebrating global cuisines. Delegates will enjoy a variety of dishes while networking with their peers.
Using real-time data, artificial intelligence (AI) and computer vision technology, the partnership enables street food offers to be tailored to student preferences, creating more value and driving
She has been promoted from her current position of partnerships director within Sodexo’s schools & universities business where she helped retain and extend contacts.
Across campus, six certified sites serve an estimated 231,591 meals each year.
The university says this illustrates their strong efforts to integrate sustainability into their food operations and places them among ‘hospitality leaders’.