Titled ‘Business Models in HE Catering - 2025 Update’, the report captures evolving trends and challenges within higher education catering, based on comprehensive survey data from institutions nati
The university achieved three-star status in the Fairtrade University and College Award, jointly delivered by the Fairtrade Foundation and Students Organising for Sustainability UK.
Leaning on Loughborough’s sporting success, this year’s theme is ‘Winning Tastes’ – a celebration of what people can do to achieve success through culinary creativity.
The winners will be revealed at the gala dinner in the culmination of the 2025 Summer Conference hosted at Loughborough University.
As part of Conference Aston’s wider commitment to environmentally conscious practices, ‘Make Mondays Matter’ is designed to encourage eco-friendly consumption without compromising on flavour or var
Emma Stansfield is head of residences catering & bars at the University of Manchester.
While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK university has received the honour for its own restaurant.
TUCO Online enables university caterers to manage procurement, menu planning, recipes, allergens, and nutrition within a single platform.
The TUCO Awards celebrate teamwork and also the individuals who might not always be standing over a stove each day, but work hard to create an innovative catering operation that gets results and cr
Aimed at campus caterers at universities and colleges, Nestlé Professional has created a quick survey designed to understand the current catering demands for campus coffee offerings.