The National Alternative Protein Innovation Centre (NAPIC), a new £38m research hub, has been established to develop sustainable alternatives to animal proteins.
TUCO Competitions is made up of a variety of challenges, including the Barista Skills Challenge, Best Burger Challenge, Chefs’ Challenge, Love British Food Challenge, Mixology Challenge, Sandwich C
The Raising the Pulse campaign runs from 11th November to 1st December and includes pulse-based menus in campus dining facilities, cooking demonstrations from the Jamie Oliver's Ministry of Food an
Now fitted with five custom kiosks serving ‘delicious and affordable meals’, the new central hub will provide more food options and a welcoming social space, demonstrating the businesses’ continued
A key highlight of British Food Fortnight was the introduction of the Great British Pie Challenge, which invited chefs and caterers from all sectors to craft pies using British ingredients.
To mark the partnership, Garage Coffee has created a special coffee blend just for the University of Kent.