Defra are interested in hearing from people involved across the supply chain in sectors where the Government Buying Standards for Food and Catering Services (GBSF) currently applies. This includes
The guidance, which uses the healthy, balanced diet in the Eatwell Guide, has been produced in recognition of the fact that many schools now provide breakfast and after-school clubs which include t
New data from Childcare Works showed half a million children eligible for free school meals received nutritio
Two million tonnes of fresh, unsold food is wasted every year in the UK. Funding to help farmers and food producers get this surplus food to frontline charities has now ended.
Julia and Hans Rausing said: “We are pleased to be able to support The Clink Charity as it rolls out its Clink Kitchens programme across so many more prisons.
Editor David Foad says: “Every year now since 2019 we have convened a
Among the initiatives are two meatless days a week in public sector canteens and a 60 percent organic food minimum on their menus.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Located at the heart of the site and managed by Sodexo, the new Common Room facility ‘provides a relaxed environment to purchase refreshments, meals and snacks’.