Called SUP Spotlight on UK Foodservice 2019 – It’s All About Single Use Plastics, it has been produced by TAF Catering Consultancy.
UKHospitality chief executive, Kate Nicholls, said: “The hospitality sector has historically proven resilient and innovative, but the unprecedented confusion and uncertainty since the referendum ha
The debate discussed concerns that public sector caterers have if the UK were to leave the EU without a deal on 29, with the Soil Association saying that ‘it is very likely that a no deal Brexit wo
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.
It also included cuts to business rates, a reduction to the costs of apprenticeships, with the government committing a 95% contribution for non-levy payers, and a 2% digital services tax on UK reve
An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
The plant-based products, provided by UK-based company Vegware through supplier WK Thomas, will include single-use cutlery, coffee cups and lids, soup containers, takeaway food containers, salad bo
With the aim of catching pupils who feel more comfortable outside or who are walking to the nearest unhealthy food outlet, it will offer hot and cold finger food, soup, sandwiches and drinks which
The contract, worth £520,000, will see the outsourcing giant provide facilities management service to the premises on Airport Road, Belfast.