Comment/Opinion
MD of Compass healthcare highlights importance of Hospital Food Review
The Independent Review of NHS Hospital Food was released in October and has been produced by a
Hospitality Action chief executive shares mental wellbeing advice
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not o
Brexit – how foodservice and catering operations can prepare
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume?
How schools and caterers can help children learn to love veg
Here at Veg Power, we want t
Takeaway market becoming hospitality sector’s biggest success story
Pubs, bars, and restaurants across the UK have changed their models and done what i
Plant Based World Europe supports NSMW 2020
LACA’s National School Meals Week 2020 is starting on 9 November with a ‘meat free’
Ten steps for a ‘smart lockdown strategy’
The positive news is that operators can draw strength from the ‘lessons learned’ following the
Childhood obesity problem worsens
Consumer trends bakers need to be aware of this Christmas
Birds Bakery is a family run business, which was founded in 1919 by three brothers, supplying b