Comment/Opinion
How to achieve optimum kitchen equipment efficiency
In 2020 alone, kitchen professionals
Recruitment company suggests shortage of catering staff could lead to businesses closing
Berry Recruitment, which w
The trends transforming the industry in 2021
The pandemic has irrevocably changed the food and hospitality sector and, wit
Chef Len Unwin reveals ‘stress-busting’ tips
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to
Tips on how schools should prepare for re-opening
Prime Minister Boris Johnson set a target date of 8 March 2021 for the reopening of schools in
MD of Compass healthcare highlights importance of Hospital Food Review
The Independent Review of NHS Hospital Food was released in October and has been produced by a
Hospitality Action chief executive shares mental wellbeing advice
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not o
Brexit – how foodservice and catering operations can prepare
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume?
How schools and caterers can help children learn to love veg
Here at Veg Power, we want t