Jeanette Orrey praises ‘The Forgotten Army’
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13th Nov 2020 - 07:00
Comment/Opinion
How schools and caterers can help children learn to love veg
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16th Nov 2020 - 07:00
Here at Veg Power, we want t
Takeaway market becoming hospitality sector’s biggest success story
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9th Nov 2020 - 05:00
Pubs, bars, and restaurants across the UK have changed their models and done what i
Plant Based World Europe supports NSMW 2020
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6th Nov 2020 - 05:00
LACA’s National School Meals Week 2020 is starting on 9 November with a ‘meat free’
Ten steps for a ‘smart lockdown strategy’
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5th Nov 2020 - 05:00
The positive news is that operators can draw strength from the ‘lessons learned’ following the
Childhood obesity problem worsens
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2nd Nov 2020 - 05:00
Consumer trends bakers need to be aware of this Christmas
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26th Oct 2020 - 06:00
Birds Bakery is a family run business, which was founded in 1919 by three brothers, supplying b
Tips on how employers can take care of hospitality worker's mental health
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12th Oct 2020 - 05:00
2020 has been one of the toughest years for the hospitality industry, not just financially but also the impact on the mental and physical wellbeing of workers.
School safety standards: How to teach our children about allergens
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9th Oct 2020 - 05:00
Kirstie Jones, environmental health officer at Navitas Safety, has urged school and education leaders to also protect children from other
Outsourced workers care too, says Medirest's Steve Cenci
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7th Sep 2020 - 09:54
As we move away from the initial peak of the coronavirus crisis, we have had an opportunity to look back at what our teams have achieved over the last few months.