A global survey by campaign group Avaaz and the University of Bath found 59% of children and young people are very or extremely worried about climate change.
Sodexo growth
The Litmus Partnership has worked within the education sector for over 30 years, and has helped thousands of state schools and Multi-Academy Trusts manage their in-house catering, enhance operating
The programme for this year’s Hospital Caterers Association Leadership and Development Forum will be a little different to previous years - the first day is largely focusing on live cooking demonst
The Government is considering a total scrapping of Universal Infant Free School Meals (UIFSM) as part of its drive to reduce central Government costs.
Smart Kitchens are going to become commonplace across the hospital sector, and it’s easy to see why.
Nutrition and health are the key considerations when it comes to menu planning. Menus need to have a variety of protein options that taste, sound, and look amazing.
Let’s face it, the food industry doesn’t have the greatest reputation environmentally speaking.
At Sodexo, we use that science to craft meals that nourish, delight and support both people and the planet.
Waste and recycling collections will change for all businesses with 10 or more full-time equivalent employees in England from 31st March 2025.