John Whitehouse, chair of the FEA, says: “Many hospitality businesses, particularly restaurants and pubs but also workplace kitchens and even some in the public sector, are temporarily having to sh
Compliance must go to the top of the training agenda
Firstly, businesses should check their current energy consumption - if they do not already know.
The saying goes that we eat with our eyes and there’s definitely truth in that.
The BBC parody, ‘Years and Years’, gave us a glimpse into our world in the very near future of 2024 to 2030.
With increased concern about the environment, every business must adapt to new methods.
The latest figures suggest the insolvency rate among UK food and beverage operators rose by 17.9% in 2018, so it’s extremely important to stay abreast of business finance options.
The event, organised by the Institute of Associations Leadership (IAL), is designed to shine a spotlight on the work of professional associations and to celebrate the people, both employees and vol
The question of inferiority
Getting the front of house right is just the tip of the iceberg; executing the extensive list of tasks behind the scenes is extremely complex.