Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward.
Care homes rightly invest significant time and effort in sourcing quality ingredients and preparing nutritious meals, but the truth is, the dining experience does not, and should not, end at the ki
Cottage pie. Just reading the words evokes a sense of comfort, familiarity, and home-cooked goodness.
Visiting a hospital can be stressful for anyone, but for patients with gluten sensitivity, milk intolerance or nut allergies, mealtimes can be a source of real worry.
As public awareness around food, health, and sustainability deepens, school and care home caterers find themselves at a crossroads.
Beans, lentils and pulses are small but mighty powerhouses of nutrition… but let’s face it, they’ve always had a bit of a PR problem.
Davies said Levy’s focus is on delivering ‘the best guest experience’ while driving sustainability ‘across the supply chain’, warning that ‘it’s getting hotter every year and the way we eat creates
Many customers are initially drawn to a cafe or restaurant primarily for their morning coffee.
In a landscape of tight budgets, school caterers face mounting pressure to deliver nutritious, affordable meals.
Food waste can be unavoidable at times, but when excessive amounts of waste are being produced on a regular basis, it becomes a problem.