The food industry accounts for around a third of global greenhouse gases (WWF), yet research suggests this figure could be halved if more people made conscious choices about the impact produced by
Whether customers are pleased to hear it or not, firms are selling ‘upcycled’ food to tackle food waste.
We are now over six months into the new Food Strategy process initiated by the Department for Environment, Farming and Rural Affairs (Defra) Secretary of State Steve Reed MP.
It is important for schools to assess and address the dietary needs of their students to ensure they receive adequate nutrition while avoiding potential allergens.
From the start of the 2026 school year, all pupils in families receiving Universal Credit will be eligible for free school meals, regardless of income.
We welcome the news that the Free School Meals (FSMs) scheme will be extended to include any child from a household claiming Universal Credit, regardless of their income, which will see around half
A global survey by campaign group Avaaz and the University of Bath found 59% of children and young people are very or extremely worried about climate change.
Sodexo growth
The Litmus Partnership has worked within the education sector for over 30 years, and has helped thousands of state schools and Multi-Academy Trusts manage their in-house catering, enhance operating
The programme for this year’s Hospital Caterers Association Leadership and Development Forum will be a little different to previous years - the first day is largely focusing on live cooking demonst