Comment/Opinion

The last few years have seen a rise in businesses recognising the importance of sustainability and addressing it in their agendas.

Tackling obesity is one of the greatest long-term health challenges this country faces.

Catering operators don’t just have their plates full right now.

My company, probably like every other business in hospitality, is facing big challenges in finding enough people with the right skills to fill all of our job vacancies.

With an auditable, reliable catering management system, contract caterers can have complete confidence that their processes are compliant – and save time too.

Like many of you, I am a classically-trained chef and plant-based food wasn’t a focus for me. And now I eat plant-based around 80% of the time.

It may not have made headlines in the same way that sugar and salt tax have, or had the controversy that reducing meat consumption brings, but the rolling out of Dynamic Food Procurement is also on

What happens to our values and beliefs if we get dementia? If we don’t have the ability to communicate our thoughts, how do we maintain this part of our identity?

There has been much talk recently about the next generation of employees and attitudes towards certain professions.

When it comes to school catering, pupils were traditionally given a choice of one, two, or maybe three meals for lunch and it was ‘take it or leave it’.