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NHS chef shares tips to reduce food waste

Written by Edward Waddell
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27th Apr 2022 - 11:36

Matt is co-head chef at Clacton Hospital and works for NHS Property Services (NHSPS). He works behind the scenes preparing home-cooked food for the patient wards and on-site restaurant.

How to make a deposit return scheme work

Written by Edward Waddell
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11th Mar 2022 - 05:00

In a new report by APSE - Deposit Return Scheme: Lessons from Scotland and Implications for the Rest of the UK – we have brought together the concerns of local authority waste teams across Scotland

Turning the tide on ‘The Great Resignation’

Written by Edward Waddell
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7th Mar 2022 - 08:57

The significant disruption to our working lives brought about by the Covid pandemic has left lasting changes to how we look at work and what we expect from our jobs.

Chefs in Schools calls for use of fresh food

Written by Edward Waddell
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16th Feb 2022 - 06:00

A fresh batch of ketchup is bubbling on the hob in the kitchen at Smallwood Primary School while head chef Emandy mixes together her secret blend of spices for that day’s lunch of jerk chicken.

St Pierre Groupe explores key trends for 2022

Written by Edward Waddell
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26th Jan 2022 - 13:47

Premiumisation, a return to homegrown flavours and indulgence are all among the trends that will continue to impact the food and drink industry.