2020 has been one of the toughest years for the hospitality industry, not just financially but also the impact on the mental and physical wellbeing of workers.
Kirstie Jones, environmental health officer at Navitas Safety, has urged school and education leaders to also protect children from other
As we move away from the initial peak of the coronavirus crisis, we have had an opportunity to look back at what our teams have achieved over the last few months.
According to research just 1% of packed lunches meet the nutritional standards and Covid-19 closing schools has increased the number of children experiencing holiday hunger.
ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.
The inclusion of world leading restrictions on junk food advertising is a real game changer.
Kimberley says: “As the supply chain continues to be affected by the pandemic, there are growing concerns across the global food and beverage industry that vigilance against the varied types of foo
The onset of coronavirus hasn’t diminished the hard work you have put into your business, but the subsequent rapid change of circumstances and focus mean that you are in effect at ground zero.
Q1. What is Meiko’s latest product development?
Our new UPster range of undercounter dish and glasswashers and hood type pass-through dishwasher.