Matt is co-head chef at Clacton Hospital and works for NHS Property Services (NHSPS). He works behind the scenes preparing home-cooked food for the patient wards and on-site restaurant.
With the latest figures from the Office of National Statistics showing that hospitality vacancies were lower in March than the previous month, Bizimply is urging employers to take a two-pronged app
A spokesperson for Love British Food, said: “The cost of living crisis is proving to be far worse than many feared.
In a new report by APSE - Deposit Return Scheme: Lessons from Scotland and Implications for the Rest of the UK – we have brought together the concerns of local authority waste teams across Scotland
The significant disruption to our working lives brought about by the Covid pandemic has left lasting changes to how we look at work and what we expect from our jobs.
The hospitality sector was hit first, longest and hardest by restrictions and has racked-up £115bn in lost sales versus what was expected for 2020 and 2021.
A fresh batch of ketchup is bubbling on the hob in the kitchen at Smallwood Primary School while head chef Emandy mixes together her secret blend of spices for that day’s lunch of jerk chicken.
The term ‘plant-based’ has become firmly rooted in our vocabulary as people recognise the need to reduce meat and dairy consumption for health and environmental reasons.
Premiumisation, a return to homegrown flavours and indulgence are all among the trends that will continue to impact the food and drink industry.