Italian cuisine is ranked among the top three most popular global cuisines, according to a survey by YouGov.
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are nutritio
Within its core multiportion range, the meal provider has introduced new Jumbo Salmon Fingers, made with wild salmon.
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s impo
One in three UK consumers now identifies as flexitarian, choosing plant-based options regularly without following a fully vegan or vegetarian diet, according to GFI Europe's latest UK data.
The new dippers offer schools an easy-to-serve, vegan meat-free option that supports inclusive menus without compromising on quality, taste or nutrition.
The new Galaxy Caramel Frappe mix has been developed to allow operators to tap into the growing frappe market.
The product is already widely used in catering, supporting school menus in line with Government School Food Standards in England, which require schools to offer a non-dairy protein on three or more
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and daypar
The launch kicks off in February with two flagship hand-cooked flavours including Lightly Sea Salted and Devon Roast Beef, both reformulated to meet HFSS regulations.