Yeo Valley creates ‘perfectly portioned’ 80g yoghurts for schools
Completely ‘bit-free’, the selection of yogurts and fromage frais come in a variety of natural and fruity flavours and are the scrumptious solution for rumbly tummies.
Completely ‘bit-free’, the selection of yogurts and fromage frais come in a variety of natural and fruity flavours and are the scrumptious solution for rumbly tummies.
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm.
Crafted by chefs for chefs, these recipes contain no declarable allergens.
The range of more than 150 products has been crafted for quality, convenience, and consistent performance to provide professional kitchens with a premium bakery offer throughout the day.
Created for maximum convenience the Savour It range enables retailers to offer a selection of hot food-to-go products, including paninis, toasties, wraps, ciabattas and naan breads that is easy for
This expansion sees additions across its core multiportion, CarteChoix and Specialist Nutrition ranges.
Statistics show that if all the KaterVeg!
The packaging, designed to help retailers capture consumer attention and increase sales, features bold, vibrant visuals and playful messaging such as ‘You’re the bun that I want’ and ‘Love at first
Caterers can add a sweet treat to their menus by simply adding water to the mix, mixing on fast speed for five to six minutes until the mixture is glossy; then spooning or piping the meringue onto
A recent YouGov survey revealed that 37% of parents felt that school food would be healthier if more plant-based food was on the menu.