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JJ shakes up sandwich menus with new simit

Written by David Foad
|
28th Jul 2020 - 10:40

Simit is a traditional Istanbul food that dates back to the sixteenth century. Today, the breads are enjoyed globally, with a variety of fillings, ranging from sweet to savoury.

Central Foods launches new KaterVeg! vegan mince

Written by David Foad
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2nd Jul 2020 - 08:57

The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti bolognaise and chilli to lasagne and shepherd’s pie.

Young’s Foodservice introduces Jumbo Fish Fingers

Written by David Foad
|
18th May 2020 - 11:32

Now Young’s Foodservice has introduced a range of Jumbo options (‘Jumbo Breaded Cod Fish Fingers’, ‘Jumbo Battered Cod Fish Fingers’ and ‘Jumbo Battered Alaska Pollock Fish Fingers’) that weigh in

Brioche Pasquier’s new small bites offer ‘big flavour’

Written by David Foad
|
20th Apr 2020 - 11:40

The ‘Élégance and Chocolat’ collection replaces the company’s ‘Black and White range’, with a contemporary selection of styles and shapes, according to Matthew Grenter, foodservice sales manager.