The product is already widely used in catering, supporting school menus in line with Government School Food Standards in England, which require schools to offer a non-dairy protein on three or more
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and daypar
The launch kicks off in February with two flagship hand-cooked flavours including Lightly Sea Salted and Devon Roast Beef, both reformulated to meet HFSS regulations.
Inspired by growing flavour trends across the UK, Middleton Foods says this ‘rich and flavourful’ marinade offers a simple and versatile way to enhance menus - delivering an irresistible taste that
Potatoes are a cornerstone of the dining experience, and these varieties have been selected by chefs, for chefs to deliver taste, consistency, and quality.
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effecti
The pizzas are produced in the UK using traditional stone baked process.
The menu has a selection of dishes for hospitals to serve this December, including a new Broccoli & Silton Soup and a brand-new Baked Chestnut Mushroom Pie topped with a sage and onion crumb fo
Specialist convenience supplier, Country Choice is a supplier of in-store bakery and retail foodservice products. The two new sweet treats include:
Completely ‘bit-free’, the selection of yogurts and fromage frais come in a variety of natural and fruity flavours and are the scrumptious solution for rumbly tummies.