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Fresh Direct unveils new product to tackle food waste

Written by Edward Waddell
|
19th Feb 2024 - 04:00

Based on Indian chutneys and sambals, the pickle combines the rind with spices including mustard seeds, cumin, turmeric, chilli, garlic and ginger, blended with plump sultanas, lemon and onions.

Rollover expands range with first chicken burger

Written by Edward Waddell
|
9th Feb 2024 - 04:00

Rollover’s chicken burger, which is made from 100% chicken breast, offers customers across university and higher education sites, convenience and forecourt retail sites, the ‘perfect opportunity’ t

Müller releases new range of plant-based yogurt

Written by Edward Waddell
|
8th Feb 2024 - 11:18

The move highlights how Müller is investing to expand and optimise its portfolio of products to help foodservice operators meet the needs and desires of the out-of-home customer.