Philip Rayner, founder and managing director of Glebe Farm Foods, said: "Our PureOaty range of 100% gluten-free porridge oats, granolas, oat flour and oat drinks redefines free-from catering by del
The group, which has a following of more than 22 million followers on YouTube, already successfully run Sides restaurants where customers enjoy the ice cream range.
The new Texas Barbecue glaze offers a smokey profile with sweet, tangy tomato and a hint of spice, while the Teriyaki glaze has a sweet and savoury profile with ginger, garlic and soy.
Frank Dale Foodservice says the mini topped naan bread selection and the mini chocolate sponge cake selection are ideal for buffets and afternoon tea ingredients.
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on flavour, while its versatile consistency means that it can be added at a
A spokesperson for PureOaty, said: "Exposure to allergens can be dangerous, so ensuring the safety of anyone accessing public spaces such as school canteens, hospital cafes or government buildings
While many well-known tomato sauces will only include 20-30% of actual tomatoes per bottle, the new Signature by Country Range tomato ketchup contains a tomato content of 35%.
The dough balls can be used in a variety of ways across the public sector catering and hospitality sectors as well as being the ideal versatile ingredient for fast-paced kitchens.
The Caribbean-Style BBQ Sauce and Burger Sauce join Lion’s range of multi-menu, versatile and ready-to-use sauces that have been developed to help caterers deliver on diners’ demands for current cu
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