Aimia says the launch marks a ‘significant milestone for the nation’s favourite brand of malt’ as it enters a brand-new category.
The range elevates baking creations, offering the ultimate icing solution for bakers to use across their ranges and showcase their creativity with standout baked goods. Now available in a ready to
According to a new survey from Premier Foods, Four in five children say they like jelly and 65% included it among the desserts they’d like to see more of in schools.
Designed to support the drive for improved sustainability, British-sourced ingredients and better nutrition across public sector catering, these new hybrid sausage rolls offer a smarter solution fo
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency.
The big prize draw to Paris will see one lucky winner experience a ‘trip of a lifetime’, including the thrill of skydiving through virtual reality technology.
Rolling out across the convenience and foodservice channels now, the new products include Rollover’s Bacon & Sausage Baguette, Sausage Egg & Cheese Muffin, Bacon Cheeseburger, Chicken Tende
This launch brings four additional soft and bite-sized meals for hospital menus, including a lightly spiced and creamy chicken tikka masala with turmeric seasoned rice and a rich beef chilli served
Americana says it is the ‘UK’s leading supplier’ of frozen fast food breads in foodservice, specialising in classic and gourmet burger buns.
The spiced protein in a crisp golden crumb joins QuornPro Vegan Dippers, Sausages and Mini Fillets in the range that’s designed to bring a little fun to school meals.