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Midland Chilled Foods launches vegan pies

Written by Edward Waddell
|
13th Nov 2019 - 16:31

The new vegan range includes a vegetable & vegan mince style pie, Mediterranean roast vegetables in spicy tomato and herb salsa and a chilli non-carne vegan pie.

Seafish showcases experience within the seafood industry

Written by Melissa Moody
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13th Nov 2019 - 10:14

The factory is made up of 3 production lines – 2 bespoke coating lines which processes breaded, battered and dusted fillets, portions, fingers, bites and fishcakes plus many more items.

Pizza Plus highlight wholemeal range

Written by Melissa Moody
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8th Nov 2019 - 08:46

The 12” deep pizza bases are fortified with Omega 3 which is low fat, low salt and low sugar.

It’s Calzone Pizza Pockets, individually filled, are also ‘perfect’ for break or lunchtime.

Brakes launches instant food thickener

Written by Edward Waddell
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29th Oct 2019 - 14:06

Care providers and large-scale operators including Four Seasons Health Care and Signature Health have extensively tested the instant food thickener.

Pasta King showcases curry range

Written by Melissa Moody
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21st Oct 2019 - 10:58

The range, which was launched earlier this year was developed to appeal to the growing trend for healthier choices in foodservice, and is gluten free and contains no additives, artificial flavourin

McCain creates Simply range

Written by Edward Waddell
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10th Oct 2019 - 09:58

The range is designed to save time, reduce waste and labour, without compromising on final service.

Country Range unveils five new curry pastes

Written by Melissa Moody
|
25th Sep 2019 - 10:08

The new arrivals, which all come in 1.2kg jars in packs of three for convenience and ease of use can be used in a number of different dishes and occasions.