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Apetito increases specialist range with diverse new flavours

Written by Edward Waddell
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11th Jun 2025 - 04:00

This launch brings four additional soft and bite-sized meals for hospital menus, including a lightly spiced and creamy chicken tikka masala with turmeric seasoned rice and a rich beef chilli served

QuornPro expands its Lunch Legends range for schools

Written by Edward Waddell
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2nd Jun 2025 - 10:01

The spiced protein in a crisp golden crumb joins QuornPro Vegan Dippers, Sausages and Mini Fillets in the range that’s designed to bring a little fun to school meals.

Wholesaler Brakes revamps premium ice cream ranges

Written by Edward Waddell
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13th May 2025 - 04:00

The new gelatos from Hackney Gelato are produced using traditional methods, where they are churned slowly to keep the ice and air out for a smoother texture.

Fresh Direct launches 25 new products for summer

Written by Edward Waddell
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2nd May 2025 - 04:00

British produce spearheads the list of new products, extending the range of premium tomatoes from the Isle of Wight with the launch of mixed heritage tomatoes.

Allergen-proof your menu with PureOaty

Written by Edward Waddell
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28th Apr 2025 - 08:39

Philip Rayner, founder and managing director of Glebe Farm Foods, said: "Our PureOaty range of 100% gluten-free porridge oats, granolas, oat flour and oat drinks redefines free-from catering by del

Middleton Foods adds two new products to glaze range

Written by Edward Waddell
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10th Apr 2025 - 04:00

The new Texas Barbecue glaze offers a smokey profile with sweet, tangy tomato and a hint of spice, while the Teriyaki glaze has a sweet and savoury profile with ginger, garlic and soy.