Caterers can add a sweet treat to their menus by simply adding water to the mix, mixing on fast speed for five to six minutes until the mixture is glossy; then spooning or piping the meringue onto
A recent YouGov survey revealed that 37% of parents felt that school food would be healthier if more plant-based food was on the menu.
Traditionally served sweet with ice-cream, fruit or sauces, the classic bubble waffles are a fun menu addition.
QuornPro says the products have less allergens allowing them to cater for a range of dietary requirements.
Medina has been serving foodservice businesses on the Isle of Wight and across the south coast for more than 50 years.
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health co
The products have less allergens allowing them to cater for a range of dietary requirements.
The French bread rolls are filled with Brie cheese and mozzarella sauce. They are ideal for a range of applications including afternoon tea, buffets, canapés, snacks and starters.
Aimia says the launch marks a ‘significant milestone for the nation’s favourite brand of malt’ as it enters a brand-new category.
The range elevates baking creations, offering the ultimate icing solution for bakers to use across their ranges and showcase their creativity with standout baked goods. Now available in a ready to