Within its core multiportion range, the meal provider has introduced new Jumbo Salmon Fingers, made with wild salmon.
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared allergens in school meals. While almost four in five (79%) say it’s impo
One in three UK consumers now identifies as flexitarian, choosing plant-based options regularly without following a fully vegan or vegetarian diet, according to GFI Europe's latest UK data.
The new dippers offer schools an easy-to-serve, vegan meat-free option that supports inclusive menus without compromising on quality, taste or nutrition.
The new Galaxy Caramel Frappe mix has been developed to allow operators to tap into the growing frappe market.
The product is already widely used in catering, supporting school menus in line with Government School Food Standards in England, which require schools to offer a non-dairy protein on three or more
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and daypar
The launch kicks off in February with two flagship hand-cooked flavours including Lightly Sea Salted and Devon Roast Beef, both reformulated to meet HFSS regulations.
Inspired by growing flavour trends across the UK, Middleton Foods says this ‘rich and flavourful’ marinade offers a simple and versatile way to enhance menus - delivering an irresistible taste that
Potatoes are a cornerstone of the dining experience, and these varieties have been selected by chefs, for chefs to deliver taste, consistency, and quality.