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Horlicks creates Victoria sponge cake shake recipe

Written by Edward Waddell
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25th May 2022 - 12:26

For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks vegan instead of original.

To create this recipe:

University chef reveals Plant-Based Week recipe

Written by Edward Waddell
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25th May 2022 - 11:53

Head of catering at the university, Caroline Wynn, said: “The recipe was perfected in the quieter summer months back in 2021 and launched it as part of the university’s ‘Meat-Free Monday’ campaign

Pasta King unveils four new flavours from around the world

Written by Edward Waddell
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24th May 2022 - 04:00

Pasta King has launched a new range within their portfolio called ‘Big Flavours’, which will be available for delivery at the start of the autumn term. The new range caters for a variety of taste b

Santa Maria introduces new cheddar cheese sauce to foodservice

Written by Edward Waddell
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9th May 2022 - 04:00

Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese toasties, it’s perfect for operators whipping up trending Mexican dishes lik

Brakes unveils new bikini prawns

Written by Edward Waddell
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5th Apr 2022 - 04:00

Bikini prawns are a new innovation for the UK market, with the centre of each prawn peeled by hand, which allows the consumer to enjoy a warm water prawn, without the hassle and mess of having to p

Essential Cuisine starts first frozen range

Written by Edward Waddell
|
30th Mar 2022 - 06:00

Packaged in FSC approved cardboard for peace of mind, each box contains 25 x 75g sachets, reducing wastage, whilst allowing chefs to effectively cost control their sauce solutions.