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Latest News
View News Archive
14th Apr 2026 - 06:00
NACC extends entry deadline for Chef of the Year competition
14th Apr 2026 - 06:00
ISS launches The Whole Grain restaurant at VELUX venue in Scotland
14th Apr 2026 - 05:00
ProVeg starts ‘Cooking with Plants’ workshops for secondary school pupils
14th Apr 2026 - 05:00
Jellybean names Neil Brenson as joint managing director
13th Apr 2026 - 08:56
Public Sector Catering releases 2026 awards night photographs
13th Apr 2026 - 08:39
Government launches consultation on major overhaul of School Food Standards
More News
13th Apr 2026 - 06:00
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
13th Apr 2026 - 06:00
Food industry giants join forces to fight growing child hunger in UK
13th Apr 2026 - 05:00
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
13th Apr 2026 - 05:00
USA Rice Foundation invests in UK growth with new marketing campaign
10th Apr 2026 - 08:00
Andy Kemp MBE secures Lifetime Achievement accolade at Public Sector Catering Awards
10th Apr 2026 - 07:00
Contract caterer The Pantry celebrates 20th anniversary
10th Apr 2026 - 06:00
HRC unveils 10-point pledge to improve women’s future in hospitality
10th Apr 2026 - 06:00
TUCO reveals winners of 2026 Competitions event
10th Apr 2026 - 05:00
Apetito & Wiltshire Farm Foods gain permission for new production facility
10th Apr 2026 - 05:00
London’s Pewterers’ Hall appoints Dinner Ladies as sole catering partner
9th Apr 2026 - 07:00
Public Sector Catering Awards to raise money for Hospitality Action
9th Apr 2026 - 07:00
School food improvement programme Nourish launches in Birmingham
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