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Latest News
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23rd Sep 2020 - 09:23
Royal Academy of Culinary Arts welcomes new Fellow
23rd Sep 2020 - 09:16
HRC Lockdown Heroes announced
23rd Sep 2020 - 07:00
Hospitality industry responds to latest Coronavirus restrictions
23rd Sep 2020 - 06:00
CUBO 2020 Awards announces shortlisted finalists
23rd Sep 2020 - 05:00
Elior partners with OLIO to minimise food waste in schools
22nd Sep 2020 - 10:22
RSPCA Assured creates TV advert to raise awareness of cage-free eggs
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22nd Sep 2020 - 09:51
Springboard launches fundraising challenge to celebrate 30th anniversary
22nd Sep 2020 - 08:15
WRAP says recycling rises in 2020; ‘but still room for improvement’
22nd Sep 2020 - 08:10
What’s happening to the chefs of tomorrow? Join our webinar to find out
21st Sep 2020 - 11:23
Sodexo ‘puts national pride’ on during British Food Fortnight
21st Sep 2020 - 11:14
Report on UK’s ‘broken’ food system says little progress being made
21st Sep 2020 - 10:55
Hospitality footfall growing, but warning over any new lockdown measures
21st Sep 2020 - 10:40
Procurement business Foodbuy wins industry initiative award
18th Sep 2020 - 09:29
TheFork, Europe’s leading online restaurant booking site, launches in the UK
18th Sep 2020 - 08:49
Catering equipment distributor organisations plan joint venture
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