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11th Jun 2025 - 07:00
Government creates £13.6m grant to help redistribute surplus farm produce
11th Jun 2025 - 07:00
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
11th Jun 2025 - 06:00
ESS Energy launches ‘Next Wave’ training programme for offshore chefs
11th Jun 2025 - 06:00
Sodexo Stop Hunger Foundation records highest number of volunteering hours
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
11th Jun 2025 - 05:00
Riso Gallo names winner of Young Risotto Chef of the Year competition
More News
10th Jun 2025 - 07:00
Endeavour Primary School wins Caterers’ Challenge gold prize
10th Jun 2025 - 07:00
Civica report reveals how digital tools ‘revolutionise’ public sector food services
10th Jun 2025 - 06:00
ProVeg CEO encourages consumers to eat plant-based fish
10th Jun 2025 - 06:00
Pasta King introduces halal sauces range to support inclusive catering
10th Jun 2025 - 05:00
Future hospitality stars shine at Xcelerate with Edgbaston
10th Jun 2025 - 05:00
Nestlé Professional crowns 2025 Toque d'Or champions
9th Jun 2025 - 09:31
Government reportedly plans to shelve Food and Drink Sector Council
9th Jun 2025 - 07:00
Panel at LACA Main Event to explore value & challenges of local sourcing
9th Jun 2025 - 06:00
National Association of Care Catering Awards to recognise excellence
9th Jun 2025 - 06:00
Foodbuy Group hosts Supplier Conference to celebrate growth
9th Jun 2025 - 05:00
Former YNCOTY winner Ruth Hansom joins Skills for Chefs line-up
9th Jun 2025 - 05:00
Premier Foods improves sustainability by investing in low carbon fertiliser trial
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