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26th Jan 2026 - 09:42
Chefs in Schools partner showcases ‘high-quality’ school food on national TV
26th Jan 2026 - 07:00
The Clink Charity creates social enterprise catering service
26th Jan 2026 - 06:00
University of Chichester introduces carbon saving coffee scheme
26th Jan 2026 - 06:00
Travel caterer SSP Group posts first quarter trading update
26th Jan 2026 - 05:00
Nisbets Live 2026 line-up focuses on supporting hospitality industry
26th Jan 2026 - 05:00
UK Young Restaurant Team of the Year reveals semi-finalists
More News
23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
23rd Jan 2026 - 05:00
Grazing appoints Mark Ward to drive culinary innovation
22nd Jan 2026 - 09:30
Food Foundation film calls for urgent action to improve school food in 2026
22nd Jan 2026 - 07:00
Prue Leith makes decision to leave Great British Bake Off after 9 series
22nd Jan 2026 - 06:00
Celebrity chef Cyrus Todiwala to help The Clink with fundraising event
22nd Jan 2026 - 06:00
Sodexo Live! strengthens partnership with Royal Academy of Arts
22nd Jan 2026 - 05:00
Riverside CEO starts ‘Cook Off for Cancer’ fundraising campaign
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