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Latest News
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 06:00
Bidfood celebrates VE Day by hosting 1940s party in care home
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
29th Apr 2025 - 05:00
Réunion des Gastronomes appoints Paul Evans FIH as president
More News
28th Apr 2025 - 07:00
LACA chair reacts to 3p increase in UIFSM funding in England
28th Apr 2025 - 07:00
University of Kent awards catering contract to Chartwells Universities
28th Apr 2025 - 06:00
Accent Catering makes operational investment in Midlands
28th Apr 2025 - 06:00
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
28th Apr 2025 - 05:00
Frozen food distributor Central Foods appoints new sales manager
28th Apr 2025 - 05:00
MKN’s OPTIMA range receives Red Dot Award for product design
25th Apr 2025 - 08:29
Phil Shelley wins Lifetime Achievement honour at Public Sector Catering Awards
25th Apr 2025 - 07:00
Caterer Olive Dining celebrates success of Ramadan hamper initiative
25th Apr 2025 - 06:00
Premier Foods named among top performers for animal welfare
25th Apr 2025 - 06:00
Food tech company LiberEat receives B Corp certification
25th Apr 2025 - 05:00
HelloFresh reveals 81% of Brits crave childhood favourite meals
25th Apr 2025 - 05:00
Radnor Fizz partners with Go Ape for second year to ‘fuel the fun’
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