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24th Mar 2026 - 07:00
Lakeland Dairies report highlights care sector at ‘tipping point’
24th Mar 2026 - 07:00
Leiths Education calls for every schoolchild in UK to learn how to cook
24th Mar 2026 - 06:00
School chefs Josiah Wuermli & Ben Finn advance to SCOTY national final
24th Mar 2026 - 06:00
Brakes announces plans to host 4 foodie expos across country
24th Mar 2026 - 05:00
UK Young Restaurant Team of the Year reveals 5 finalists
24th Mar 2026 - 05:00
JS Davidson steps in to help reduce increasing levels of food waste
More News
23rd Mar 2026 - 07:00
Sodexo modernises food services at Ipswich Hospital with new restaurant
23rd Mar 2026 - 07:00
Food Foundation publishes data showing food insecurity levels rising in UK
23rd Mar 2026 - 06:00
Harlech Foodservice 2026 expo pulls record crowds & £3m in sales
23rd Mar 2026 - 06:00
Elior UK becomes title sponsor of Champ Rugby in multi-year deal
23rd Mar 2026 - 05:00
Umbrella Training responds to Government apprenticeship reforms
23rd Mar 2026 - 05:00
The School Food People adds 6 new classes to 2026 Finishing Touches
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
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