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Latest News
24th Mar 2025 - 08:17
LACA reacts to news that universal infant free school meals could be scrapped
24th Mar 2025 - 07:00
Public Sector Catering reveals Awards finalists: part one
24th Mar 2025 - 06:00
Survey finds 81% of Veganuary participants plan ‘significant’ diet change
24th Mar 2025 - 06:00
Elior UK promotes Charlotte Wright to director of CSR & food strategy
24th Mar 2025 - 05:00
Nisbets Live 2025 event aiming to be ‘bigger & better than ever’
24th Mar 2025 - 05:00
Five Sodexo Live! apprentices shine at ACC Liverpool
More News
21st Mar 2025 - 07:00
Waltham Forest Catering retains gold ProVeg accolade for school food
21st Mar 2025 - 07:00
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
21st Mar 2025 - 06:00
Care UK joins forces with expert to create thicker tea for modified diets
21st Mar 2025 - 06:00
One Retail enhances patient experience at University Hospitals Dorset
21st Mar 2025 - 05:00
Thomas Ridley Foodservice streamlines deliveries with digital technology
21st Mar 2025 - 05:00
NACC unveils key topics for Training & Development Forum
20th Mar 2025 - 07:00
Global services provider Sodexo on track to halve its food waste by end of 2025
20th Mar 2025 - 07:00
Fresh Direct partners with City Harvest to donate 1m meals
20th Mar 2025 - 06:00
Two Nutrition & Hydration Week founders to step back from roles
20th Mar 2025 - 06:00
Unilever Food Solutions launches Future Menus Volume 3
20th Mar 2025 - 05:00
BM launches café to empower London’s most disadvantaged women
20th Mar 2025 - 05:00
Nestlé Professional reveals 12 Toque d’Or 2025 finalists
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