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20th Jun 2025 - 08:55
Citywide Services launches Development Chefs Programme to promote school meals
20th Jun 2025 - 07:00
Matt Lord wins Public Sector Chef accolade at Craft Guild of Chefs Awards
20th Jun 2025 - 06:00
Asda joins forces with One Retail to plan £10m makeover of cafés
20th Jun 2025 - 06:00
Meals provider Apetito crowns Estates & Facilities Competition winners
20th Jun 2025 - 05:00
ProVeg welcomes decision to serve climate-friendly food at Bonn conference
20th Jun 2025 - 05:00
Unox UK signs multi-year deal with The Royal Academy of Culinary Arts
More News
19th Jun 2025 - 07:00
LACA unveils full line-up for School Chef of the Year national final
19th Jun 2025 - 07:00
Chartwells secures catering contacts with 5 schools within Halliard Trust
19th Jun 2025 - 06:00
NACC’s Meals on Wheels Week set to return in November
19th Jun 2025 - 06:00
Apetito partners with FareShare to re-distribute 38,000 meals
19th Jun 2025 - 05:00
Nestlé Professional report reveals sweet bakery industry worth £2.7bn
19th Jun 2025 - 05:00
Conference Aston launches ‘Make Mondays Matter’ to champion eco-friendly dining
18th Jun 2025 - 07:00
Hospitality costs continue upward trend in April amid supply chain pressures
18th Jun 2025 - 07:00
Compass Group & The Clink Charity celebrate success at Institute of Hospitality Awards
18th Jun 2025 - 06:00
Walker’s Shortbread reveals Andy Murray as brand ambassador
18th Jun 2025 - 06:00
TUCO appoints new non-executive director to its board
18th Jun 2025 - 05:00
Sysco GB announces sponsorship of Ashford Pride
18th Jun 2025 - 05:00
Circular&Co unveils ‘world’s first’ reusable cup range made from waste materials
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