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Latest News
8th Oct 2025 - 07:00
Education caterer Olive Dining celebrates annual British Food Fortnight
8th Oct 2025 - 07:00
Welsh Government publishes responses to Healthy Eating in Schools consultation
8th Oct 2025 - 06:00
Richard Bertinet hosts culinary masterclass for care home chefs
8th Oct 2025 - 06:00
Danny Young crowned new National Chef of the Year winner
8th Oct 2025 - 05:00
Eden Caterers to deliver sustainable menus at St John’s Waterloo
8th Oct 2025 - 05:00
Freemans Event Partners starts multi-year contract with RG Live
More News
7th Oct 2025 - 07:00
Hospitality food & drink prices rise for 5th month in a row as pressures mount
7th Oct 2025 - 07:00
EAT-Lancet Commission report calls for ‘substantial dietary shifts’
7th Oct 2025 - 06:00
Woolwich Works unveils new roster of catering partners
7th Oct 2025 - 06:00
Cleverchefs launches campaign to champion beans in family cooking
7th Oct 2025 - 05:00
Stadium Experience welcomes Watford FC as newest member
7th Oct 2025 - 05:00
Unox celebrates team leader Leroy Fearon winning accolade
6th Oct 2025 - 07:00
Public Sector Catering unveils full programme for upcoming Expo
6th Oct 2025 - 07:00
Berrywood Hospital receives first ever Food for Life gold accolade in hospital setting
6th Oct 2025 - 06:00
Forward with Marcus Wareing programme expands following success
6th Oct 2025 - 06:00
NHS Supply Chain Food: launches children’s recipe book ‘Even More Please!’
6th Oct 2025 - 05:00
Rhubarb Hospitality to launch 2 quick-service restaurants for students
6th Oct 2025 - 05:00
Foodservice supplier Sysco GB starts programme to support night shift workers
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