The annual report explores how lunchtime habits have evolved in the workplace, with greener food options, greater customisation and communal dining experiences leading the charge as employees seek
The risk facing vulnerable groups from Listeria Monocytogenes (LM) is ever-present in hospitals.
The conference began with a welcome from FEA chair Emma Brookes, who said the programme had been drawn up to highlight the ideas of ‘sharing, networking and inspiration’.
LACA's rebrand
Delegates heard from Michael Hales, the organisation’s chair at the time, that its rebrand as ‘The School Food People, LACA’ was being rolled out.
Drawing on expert analysis, consumer insight, and practical experience, the report identifies six key micro trends shaping the UK’s out-of-home food and drink landscape – from digital disruption an
The mixed secondary school in Preston, Lancashire, continues to build its forward-thinking reputation, ambitious to deliver the best for its 750 students every day.
The new report confirms that global food systems sit squarely at the nexus of human health, environmental sustainability, social justice, and national resilience.
NACC chair Neel Radia began the forum on a high note, celebrating the 25th anniversary of the Care Chef competition and congratulating this year’s winner, Ilona Tomza.
The challenge
Anthony Ruston, head of department – catering and retail operations at CF10 Retail Ltd, said: “We originally trialed the wooden cutlery dispensers in one of our college canteens and customer feedba