The UNICEF report titled ‘Severe Wasting: An overlooked child survival emergency’ explains that around one in five child deaths under the age of five can be attributed to severe wasting.
The news comes after an extremely challenging couple of years for the hospitality industry, which has struggled through multiple lockdowns and an ongoing staff shortage despite a wealth of vacancie
Make a list
A family of four losses over £1,000 every year on wasted food. Plan ahead by making a list and only buying what you know you will need.
Nearly 90% of children are eating a school meal every day, according to a new, survey of almost 140,000 parents conducted by ParentPay, the UK’s largest edtech and provider of cashless payments for
Examples of interventions include replacing some of the confectionery items on offer with fruit or nuts, sugary drinks with no or low sugar options, alcoholic with non-alcoholic drinks and meat bas
The Celebrating Food and Nutrition report includes fresh data from Kantar Worldpanel showing that, compared to 2017, FDF member products contribute 10% fewer calories, 12% fewer sugars and 16% less
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary
It's recommended that men have around 2,500 calories a day (10,500 kilojoules). Women should have around 2,000 calories a day (8,400 kilojoules).
A spokesperson for Winterhalter said: “There’s never been a better time to invest in energy-saving equipment. The s
A survey of 250 businesses showed that the number of employers strongly agreeing they have a responsibility for the health and wellbeing of their employees rose from 20% in 2021 to just over half (