As the EU is mulling a protein strategy to bolster sustainable food systems, the report examines the fast-growing world of meat alternatives, from plant-based and insect-derived proteins to microbi
The main conference agenda for this year’s Main Event saw Judith Gregory, LACA chair, offer delegates a round-up of activity over the past year and pointers to future action.
The public sector catering landscape is constantly evolving, driven by shifting Government priorities, so it is hugely important that industry leaders understand the overarching national food strat
Official partners of Love British Food, Angel Hill Food Co.
This holiday season will be a time for treats and indulgence, bringing some sparkle to those across the UK who are looking for experience-led meals.
The 2025 TUCO Conference embraced the theme ‘Winning Tastes’, a nod to Loughborough’s Olympic legacy and a wider celebration of the role that exceptional catering plays in student success and wellb
With soaring energy bills and tight margins, to rising food costs and staff shortages, public sector caterers are facing immense pressure.
With inflationary pressures, adverse weather patterns, global supply chain disruption and evolving consumer expectations all converging, managing food and beverage budgets has become a strategic ch
Balancing Quality and Price
Occupying a middle ground between meat and vegetable sits a group of foodstuffs known as ‘alternative proteins’ that are beginning to attract a lot of interest, as well as some ser