Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing
Thanks to tireless campaigning by Natasha Ednan-Laperouse’s parents, Natasha’s Law requires all foods made and packaged on the premises for direct sale (PPDS) to display full ingredients and allerg
Armed with a three-year grant of almost £1.4m from The National Lottery Community Fund, The Food Foundation and Veg Power will next month formally launch a new UK-wide campaign and programme with o
When scientists cracked the human genome in 2003 – sequencing the entire genetic code of a human being – many expected it would unlock the secrets of disease.
Natasha’s Law was introduced on 1st October 2021 following a high-profile campaign by Tanya and Nadim Ednan-Laperouse OBEs after their daughter Natasha died aged 15 from a severe allergic reaction
The move reflects the Devon-based crisp maker’s wider commitment to cutting carbon, reducing waste and building a more circular snacks business.
As the EU is mulling a protein strategy to bolster sustainable food systems, the report examines the fast-growing world of meat alternatives, from plant-based and insect-derived proteins to microbi
The main conference agenda for this year’s Main Event saw Judith Gregory, LACA chair, offer delegates a round-up of activity over the past year and pointers to future action.
The public sector catering landscape is constantly evolving, driven by shifting Government priorities, so it is hugely important that industry leaders understand the overarching national food strat