Research/Insight

First of all, he highlights the importance of menu diversification, innovation and a solution-based approach.

Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day event offers public sector caterers a concentrated opportunity to source,

Those things include expanding free school meals to every family on Universal Credit, rolling out free breakfast clubs in primary schools, creating Best Start Family Hubs across the country and Scr

All of our research shows that NHS frontline teams are time short, and when they have breaks they need a fast efficient food service, with filling, wholesome food in an environment

There are 1.5m people with a learning disability in the UK. This is a staggering figure and one every industry should be mindful of, especially catering and hospitality.

Food plays a vital role in prison life. It influences physical and mental health, behaviour, engagement in purposeful activity and the stability of the wider prison environment.

Public sector catering has always been a balancing act, but today’s climate feels more like a tightrope walk.

Accent Catering

Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget

In today’s public sector catering environment, in-house teams are under unprecedented pressure.