A new white paper addressing dysphagia management has been launched by Care England and OHK, which seeks to transform care practices across the UK, promoting life-changing solutions for a condition
The report explores how lunchtime habits have evolved in the workplace, with greener food options and communal dining experiences leading the charge as employees seek new and exciting cuisines in t
Peter Russell, chief technology officer at Russell Partnership, offered delegates an overview of the increasingly important phenomenon of artificial intelligence (AI).
In his keynote address, Professor Bundy argued investing in school meals will have a long term positive impact on general health, reducing obesity, under pinning the NHS and global health services
Professor Morgan kicked-off by praising Matthew White for ‘carrying the torch’ and welcomed the new Public Sector Catering Alliance chair Jayne Jones, who he said would ‘continue to help create a f
He described the scale of the problem created by plastic waste, saying 62% of plastic waste found in the ocean is from either food or beverage packaging and that more than three-quarters of EU citi
The language is dramatic. The final report of the cross-party Commission on Health and Prosperity calls the UK the ‘sick man of Europe’.
The ‘ground-breaking’ Healthy Plate Healthy Planet event brought together stakeholders from key industries and academia to elevate the conversation around food in the hospitality industry, as well
When a business has a sociable culture, employees say they are happier, better understand their company’s vision and stay longer with their employer, according to a new report from Compass Group ca