Many catering operators lean heavily on the expertise of procurement service providers to not only deliver the food they need, where and when they need it, but to support them in so many other ways
Batch cooking involves preparing large quantities of food and then either freezing and storing it or holding it hot at a safe temperature until serving.
Matthias Balz, director Internorga, said: “The hospitality industry is at a pivotal moment, balancing customer expectations, sustainability and digital transformation.
Mechline has recently undertaken industry research with commercial FSEDs, resellers and operators, and discovered a good deal of misinformation and confusion circulating about how to tackle grease
In December this magazine revealed its list of the ‘Most Influential’ people in public sector catering, as chosen by a panel of judges.
With over 24 years of experience and a strong reputation for quality care, Mayfield is also committed to being a responsible member of the community.
When Bidfood acquired The Punjab Kitchen in January 2019, it was then rebranded as Simply Food Solutions, with brands such as Simply Purée offering textured modified meals for people with dysphagia
Izzy, an apprentice chef at one of Sodexo’s military sites, discovered her passion for food through her background in sports science and a love for skiing.
What is the food price landscape like as we start the new year. Mike Meek, procurement and sustainability director at foodservice consultancy allmanhall, offers his analysis.