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Six key trends shaping bakery offerings in public sector

Written by Edward Waddell
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30th Apr 2025 - 04:00

By embracing these trends, schools, universities, and hospitals can provide diverse, healthy, and appealing bakery options that cater to modern dietary and lifestyle preferences.

Three key soft drink trends caterers need to know about

Written by Edward Waddell
|
28th Apr 2025 - 04:00

Adam Russell, director of foodservice and licensed at Carlsberg Britvic, says: “Given the current landscape, we know that consumers are looking to treat themselves when they go out to eat and drink