FSG, a Nottingham-based manufacturer and supplier of reusable packaging and dinnerware products, has worked within this space for 12 years - helping many big brands overcome the challenges around c
Designed to provide greater transparency for consumers, Natasha’s Law requires businesses to provide a full list of ingredients for prepacked foods with allergenic ingredients clearly labelled.
A study just published by The BMJ which has a particular focus on teachers, also provides results of interest to school catering teams, their household members as well as policy makers, and the wid
The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.
In the past decade, UK school lunch nutrition has been in the public eye, notably in 2015 when new regulations to restrict the amount of fried and processed foods served in schools were introduced
With the Covid-19 pandemic cancelling Christmas last year, it is unsurprising that 41% of consumers are seeing Christmas 2021 to be ‘more important than ever’ for people to get together and celebra
The Army EATS hub, which is hosted on the Army’s enterprise social network Defence Connect, was launched during the British Nutrition Foundation’s Healthy Eating Week (June 14-18) to encourage a di
Taste, quality, freshness and convenience are top of the agenda when it comes to purchasing bread according to the report.
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs.