Diets high in protein, particularly protein from plants such as legumes (peas, beans and lentils), whole grains and nuts, have been linked to lower risks of developing diabetes, heart disease and s
National food based dietary guidelines (FBDGs) are government endorsed documents that provide recommendations and advice on healthy diets and lifestyles, but most do not address the social and envi
Covid-19 has caused a monumental shift in consumers’ food and drink habits.
With Covid-19 exposing cracks in our food system, the ‘Shortening Supply Chains; Roads to Regional Resilience’ report looks at innovative farmers, businesses and councils already proving sustainabl
It has been revealed 85% of UK diners would shun a pub, bar or restaurant that had scored less than three stars on online review platforms, according to foodservice experts, McCain.
New research from Currys PC World surveyed 2,003 people across the natio
Results of the study