What are Britain’s favourite breakfast habits?
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3rd Feb 2020 - 05:00
New research from Currys PC World surveyed 2,003 people across the natio
Research/Insight
Can filtered coffee cut the risk of type 2 diabetes?
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27th Jan 2020 - 07:00
Results of the study
Student-led food surplus supermarket wins Impact Award
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20th Jan 2020 - 09:00
Foodprint won the Impact Award for their student-led project, which helps around 600 people every week receive surplus nutritious food.
Foodprint’s origins
High-street chains join ‘innovative’ pilot to tackle single-use plastic
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2nd Jan 2020 - 07:00
The pilot is an extension of the ‘award-winning’ Refill campaign, which has already connected over 250,000 app users with over 30,000 independent businesses, transport hubs and retailers.
I’m A Celeb diet: sheep’s brain as nutritious as a Big Mac
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18th Nov 2019 - 05:00
From Uri Geller eating the first ever witchetty grub in series one back in 2002 to last year when Noel Edmonds and Harry Redknapp both tucked into sheep brains, the I’m a Celeb contestants have eat
The scientific way to make the perfect cup of tea
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12th Nov 2019 - 05:00
What’s the future of the British dinnertime?
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6th Nov 2019 - 05:00
Gousto and food futurologist Dr Gaye investigated the current state of British dinnertime and what it might look like in 15 years time (2035) by surveying 3,000 UK adults.
Essential Cuisine and Brakes inspire next generation of chefs
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29th Oct 2019 - 08:31
Inspiring the next generation of chefs
Catering for the future – how Gen Z will transform the workplace
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15th Oct 2019 - 05:00
They’re a social-savvy group who are the first to never know a world without technology.
Are vegetables safer to eat than meat?
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1st Oct 2019 - 05:00
Is it just media bias or are meat products actually proven to be more dangerous to consume than vegetables?