Research/Insight

Decision makers in the catering industry want to be in the know.

Have a sound business reason for making reductions – the stronger your argument, the easier it will be for your team to understand and accept Seek professional guidance if y

The Tap into WaterAid initiative is encouraging restaurants to ask their customers to make a small donation in return for their tap water.

Jeremy Beadles commented: "It does seem odd to acknowledge that the vast majority of us drink responsibly yet call for tax increases which would punish all of us for the sins of the few.

Mark continued: "We're not quite doing a Jamie Oliver, but our healthy campaign for the workplace, makes sense.