Research/Insight

However the image of the brand can only be enhanced as long as the product lives up to consumer expectations and mirrors the restaurant experience in terms of product quality, appearance and taste.

While you know who you source your products from - do you know where your suppliers source their ingredients?

According to Wedlake Bell, restaurants, clubs, pubs and hotels - especially those without trained doormen - are particularly at risk because their employees may have to deal with abusive customers who

And food that we "touch", such as chopped up vegetables and tortillas, brings a sensuousness to the meal: we bring more of our senses to the act of eating, becoming more aware and appreciative of text