Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country nurturing the next generation of talent, MK College is taking its e
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant.
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on ex
At a glittering awards night at JW Marriott Grosvenor House Hotel, Exeter College pipped the other two short-listed finalists – Milton Keynes College and Cardiff Vale College.
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial in providing a cornerstone for students’ training and development.
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for hospitality in a competitive entry process.
To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular Asian menu and offering a preview of their four-course menu entry, with the
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering chefs a unique platform to showcase their skills, creativity and culinary i
There are 17 award categories open for nom
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes.