Equipment

In many kitchens, the pot wash, storage, preparation and service areas are physically separated.

The tool makes it quicker, more convenient and less time-consuming than ever for customers to secure the appropriate level of cover for their Hobart equipment.

Keystone provides a comprehensive range of effective, user-friendly cleaning and disinfectant solutions designed to enhance food safety, operational efficiency, and sustainability across foodservic

The new range includes both standard and fully bespoke fabrication solutions, giving operators the flexibility to specify equipment tailored to their exact operational requirements.

Hoshizaki’s latest additions provide operators with a ‘sleek and sophisticated’ design that puts food and drink in the spotlight, and convenience at the heart of the design.

MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the s

The new cordless VITO VM offers full mobility through an 18V interchangeable battery system.

Designed to bring greater control, visibility and simplicity to high-volume warewashing environments, Clean Connect enables operators to remotely monitor their machines through a single online port

This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions.

Developed in direct response to customer feedback, the new C Range delivers meaningful advances in design, energy efficiency, cleaning performance, and operational reliability — making it one of th