Purpose-built for busy hospitality, catering and foodservice environments, the NE-1815 delivers faster, more even and energy-efficient cooking without compromising on performance or durability.
The panini press is available in three options; with a high opening for paninis, bagels, subs and sandwiches, with either a flat bottom plate or a grilled bottom plate, allowing you to have grill m
Established in 1947 when founder Louis Tellier ‘revolutionised’ the gastronomic world by creating the world’s first professional food mill, the group uses innovation to unleash creativity and impro
Hobart’s category-defying Two-Level Washer has been designed with the challenges of school catering in mind, helping kitchens power through more ware than ever before in a single cycle.
Renowned for comfort and practicality, Whites and Southside have moved to using cotton and a recycled alternative that helps to keep the wearer cool, ideal for hot and busy shifts.
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and EVEREO product ranges through an all-inclusive monthly fee of £252.68 (based
This Framework also includes an ‘innovative solutions’ lot which allows new and innovative vending initiatives to be purchased through the framework, due to the industry constantly evolving.
Benefitting from a flexible and non-stick design, Silikomart’s moulds are available in a range of shapes and sizes to suit individual requirements, including classic options such as domes, squares,
Welbilt, a global leader in the manufacture and supply of professional catering equipment, aims to meet the needs and demands of even the busiest kitchen and front of house environments.
Following the launch of the Valentine CORE range earlier this year, the stand at The National Restaurant, Pub & Bar Show will be home to the very latest CORE Smart appliances.