Equipment

A staggering 92% of guests would not return if the tableware wasn’t entirely clean.

Powered by Panasonic’s unique twin Inverter technology, the NE-SCV3 is the latest product to join the brand’s Professional Kitchen portfolio.

Tri-Shield features a special triangular clad coating that provides a highly scratch-resistant surface, making it safe for use with metal utensils, and the innovative tri-wall construction ensures

Hospital catering teams can boost efficiency, minimise waste and elevate the dining experience for staff and visitors by fully utilising EPoS technology.

These counters have a compact footprint for greater installation flexibility and can be customised to fit various applications.

Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability.

These reusable cups, along with their matching lids, are designed to be used over 1,000 times, offering a sustainable alternative to single-use cups.

Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed, performance and a reduced footprint - without compromising on quality or budget.

Atosa remains at the ‘forefront’ of cooling technology and pride themselves on their relationships with their clients.

Available in a variety of options for both Gastronome and Bakery options.