Hoshizaki’s latest additions provide operators with a ‘sleek and sophisticated’ design that puts food and drink in the spotlight, and convenience at the heart of the design.
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the s
The new cordless VITO VM offers full mobility through an 18V interchangeable battery system.
Designed to bring greater control, visibility and simplicity to high-volume warewashing environments, Clean Connect enables operators to remotely monitor their machines through a single online port
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions.
Developed in direct response to customer feedback, the new C Range delivers meaningful advances in design, energy efficiency, cleaning performance, and operational reliability — making it one of th
The BAKERLUX Classic brings together the heritage of Unox’s LINEMISS and LINEMICRO ranges, now unified into a single, streamlined family.
The new bean-to-cup self-service coffee bars are currently rolling out, with a target to achieve 1,000 placements during the next five years.
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef
The next generation machines build on current innovations from its existing Profi and Premax ranges and include energy-smart features that, when combined, could save operators up to a staggering 25