The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating convection system, generating inner and outer heat currents, moves the rice to ensure distinct, fully cooked grains, while precision temperature control delivers enhanced sweetness and flavour with texture and consistency.
With a 5.4-litre (30-cup) capacity and energy efficient operation, the IH Rice Cooker is ideal for restaurants, catering services and large production kitchens.
To support busy schedules, the unit includes a 24-hour delay timer (recommended for up to 13 hours), a Keep Warm function with selectable temperatures from 71°C to 77°C (recommended for up to 8 hours), and a quick-start capability that can deliver white rice in as little as 30 minutes.
Andrew Whyte, European product and planning manager at Professional Kitchen at Panasonic, commented: “We’re so pleased to be expanding on our range of professional kitchen equipment, with the IH Rice Cooker. Today’s chefs demand consistency and quality, and this appliance is engineered to deliver exactly that.
“Using optimised convection, the IH Rice Cooker forms a uniform moisture layer to give rice a noticeably glossier finish, while residual heat stability from the induction technology reduces stickiness and gives a firmer texture.”