Anyone working in or associated with the care catering sector is encouraged to enter and ‘shine a light’ on the teams and individuals that go above and beyond to deliver exceptional service every d
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete wi
Developed in response to NACC members feedback, the webinars will focus on key challenges and opportunities within the sector, encouraging the sharing of best practice and professional development.
School caterers have been tasked with creating a ‘fun and adventurous’ dessert in a challenge set by award-winning school chef and competition judge Holly Charnock.
Working with a diverse range of groups – including care homes, community centres, stroke survivor groups, food banks and older people’s friendship groups – the charity is ‘transforming’ the accessi
In 2021, Apetito launched Project Boomerang, the ‘world’s first’ closed-loop recycling system for ready meal trays on an industrial scale.
Using the British Dietetic Association’s Care Home Digest, Bidfood’s chef and nutrition team have collaborated to develop this extensive bank of recipes and four-week menu cycle.
As part of his remit, Neal will manage the creation and implementation of all menus across the White Oaks estate.
Signature Dining is aiming to bring their 30 sites and over 1,700 residents together at 3pm via an online link to verify the attempt to break the world record.
Taking inspiration from the perseverance of wartime rationing and economic constraints, Bidfood’s healthcare culinary development chefs brought a series of recipes to life from their guide ‘Swingin