Both head chefs and those on the Chef Academy are encouraged to take part in the three-round competition that will be kicking off later this year.
Entrants to the NACC competition were challenged to create an appealing and delicious two-course menu (main and dessert) appropriate for people in a care setting in just 90 minutes.
In September, 11 Porthaven chefs took part in a hands-on breadmaking workshop at The Bertinet Kitchen in Bath.
Delegates gathered at the NACC National Awards 2025 for their annual gala dinner at the East Midlands Conference Centre to celebrate this year’s winners.
Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East Midlands Conference Centre in Nottingham.
The national event, organised by the National Association of Care Catering (NACC), raises awareness of and celebrates Meals on Wheels services across the country and the vital role they play in sup
Compared to research conducted in 2023, the latest findings reveal an ‘alarming’ rise from 29%.
This hands-on, two-day course is designed for anyone who prepares food in healthcare settings or wants to learn how to create safe and nutritious textures for those with swallowing difficulties.
Cojeen joins from Jordans Dorset Ryvita, where she was marketing and research & development director and a member of the executive team for the past eight years.
The theme for the Forum this year is ‘Future Proofing Your Care Catering Operations’ and will cover everything someone working in the care catering sector will need to know now and for the future.<