With these product launches, BonCulina has concluded the major part of its culinary project ignited through a 2023 customer survey asking its customers for feedback on food quality.
Led by Signature Dining founder and director Paul Robottom, Nostalgic Nosh aims to evoke cherished memories through the power of traditional British cuisine, fostering emotional connections, social
The Country Court catering team was commended for their commitment to personalised dining experiences, with chefs engaging with residents after each meal to get feedback and adjust dishes to suit i
The awards shine a spotlight on the many ‘outstanding contributions’ to care catering over the past 12 months.
Chefs must prepare a two-course menu, with a main course and dessert. Both must be nutritionally balanced and suitable for residents in a care home setting.
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of t
He told delegates at the East Midlands Conference Centre: “We have a new Government and it has made clear it wants a national conversation to develop a health service fit for the future and the NAC
This collaboration highlights BonCulina UK’s commitment to supporting British farmers, growers and the use of sustainable, high-quality, homegrown ingredients across its services, particularly in t
After listening to customer feedback and preferences, Apetito has made ‘significant changes’ to its texture modified meals, as well as introducing five brand-new dishes to deliver an even better me
It is an initiative that brings together health and social care sector, caterers, service providers, food suppliers, volunteers, carers, older people and the public to raise awareness about the imp