The report highlights that care kitchens are under growing pressure as residents’ needs grow more complex, resources stay tight and smaller portions mean every mouthful must be nutrient-dense.
The six chefs created bespoke menus to present to judges, with the hopes of being awarded Chef of the Year at Care UK’s internal Stars Awards in March.
The Llys Cyncoed kitchen team, which is led by head chef Jamie Christopher Farrell, went all out with a traditional Welsh menu, featuring Welsh cakes, Bara Brith, and tasty soups, alongside a live
Meals on Wheels services are increasingly being discontinued.
Regional heats are now underway, building momentum ahead of the Grand Final in Manchester this April. Uniquely, this is not only a chef-led judging panel.
National and regional officers from across England, Scotland and Wales came together to shape the association’s plans for the next 18 months, with a focus on strengthening its strategic direction a
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the lon
The reception was held to thank and recognise those who dedicate their lives to caring for others, celebrating the vital contribution of individuals and organisations working within the care sector
The Production Chef Apprenticeship Programme has been designed for those working in care and senior living settings, to equip participants with the skills to prepare nutritious and balanced meals t
The study, which derives its name from the phrase ‘nutRition intervEntions For malnouRished oldEr AdultS in care Homes’ will test how best to treat malnutrition in older adults aged over 65 years w