There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.
The seminar is available to NACC and non-members alike who would like to indulge in mulled wine and mince pies.
The final cook-off involved six care home chefs and was held at the Unilever Food Solutions professional development kitchen.
Staff at local businesses, including Spirit of Harrogate, answered the call of non-for-profit organisation Harrogate Neighbours to deliver fresh, hot and home-cooked meals to those in need in true
British Food Fortnight celebrates the best of British cuisine across the public sector in schools, hospitals, care homes and universities.
The ball, which was postponed last year due to the Covid-19 pandemic, is a key fundraising opportunity for the Harrogate-based care provider.
The NACC is once again calling on everyone- from its members, industry colleagues, partners, associations and friends to local government, politicians, celebrities and the general public– to take t
Meals on Wheels Week will showcase the ‘incredible contribution’ the service makes in combating malnutrition, isolation and loneliness.
Peters spent the last six years at the Lucknam Park Hotel in Wiltshire.
The seminar will offer tips, advice and guidance on how to run a successful event while using the right equipment and ensuring all allergens are catered for.