Prior to the outbreak of Covid-19, it was reported that three million people in the UK had been
Meals on Wheels Week, 2-6 November, aims to celebrate the work of staff who played a ‘pivotal r
The digital ‘Activi-Tea’ Kits include conversation cards, nostalgic quizzes and the site has a range of musical playlists.
The accolade reflects the ISS strategy to use facility management as an ‘enabler’ to connect pe
The NACC Awards celebrate organisations, teams and individuals for their ‘dedication’ to the care catering sector.
The recipes reflect the growing trend for simplification, following the impact of the Covid-19 pandemic.
Jelly Drops are an ‘innovative’ sweet made up of 95% water and electrolytes. Hornby came up with the idea after his Grandma Pat, who had dementia, was admitted to hospital with dehydration.
Meals and Wheels teams across the UK provide a ‘vital lifeline’ to vulnerable people in the community all year round.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.