School caterers have been tasked with creating a ‘fun and adventurous’ dessert in a challenge set by award-winning school chef and competition judge Holly Charnock.
Working with a diverse range of groups – including care homes, community centres, stroke survivor groups, food banks and older people’s friendship groups – the charity is ‘transforming’ the accessi
In 2021, Apetito launched Project Boomerang, the ‘world’s first’ closed-loop recycling system for ready meal trays on an industrial scale.
Using the British Dietetic Association’s Care Home Digest, Bidfood’s chef and nutrition team have collaborated to develop this extensive bank of recipes and four-week menu cycle.
As part of his remit, Neal will manage the creation and implementation of all menus across the White Oaks estate.
Signature Dining is aiming to bring their 30 sites and over 1,700 residents together at 3pm via an online link to verify the attempt to break the world record.
Taking inspiration from the perseverance of wartime rationing and economic constraints, Bidfood’s healthcare culinary development chefs brought a series of recipes to life from their guide ‘Swingin
The awards are officially open for entries with a deadline of Monday 30th June 2025.
Collectively these sites serve more than 50,000 meals each year.
The competition offers catering colleagues at HC-One an opportunity to showcase their talents for preparing high-quality and nutritious meals for residents living in HC-One care homes.