Titled ‘The Future of Public Sector Catering 2023-2026’, the report has been compiled with the support of the highly respected Simon Stenning and his team at Future Foodservice.
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care homes, hospitals as well as whole villages, towns and cities.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools,
As well as sharing its knowledge, expertise and downloadable resources that it has created specifically for the care sector Brakes will contribute to blog posts, podcasts and events run by The Outs
The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation healthy, nutritious and sustainable food.
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Anchor is England’s largest not-for-profit provider of specialist housing and care for those in later life.
The webinar will also feature Clare Hunt from the Apetito care homes team, Apetito dietitian Emily Stuart and Ian Mortimer Apetito’s group technical manager who oversees all elements of food safety
Jethro will compete against 11 other top chefs in the country to be crowned the winner.