Research uncovers challenges of personalised nutrition in care homes
Compared to research conducted in 2023, the latest findings reveal an ‘alarming’ rise from 29%.
Compared to research conducted in 2023, the latest findings reveal an ‘alarming’ rise from 29%.
This hands-on, two-day course is designed for anyone who prepares food in healthcare settings or wants to learn how to create safe and nutritious textures for those with swallowing difficulties.
Cojeen joins from Jordans Dorset Ryvita, where she was marketing and research & development director and a member of the executive team for the past eight years.
The theme for the Forum this year is ‘Future Proofing Your Care Catering Operations’ and will cover everything someone working in the care catering sector will need to know now and for the future.<
The awards aim to recognise and celebrate teams as well as individuals that epitomise excellence, innovation, dedication and outstanding contributions within the care catering sector.
The book titled ‘Scarlett Buckling and the Case of the Missing Pictures’ introduces young readers to the difficult emotions and practicalities of knowing someone with dementia through a mystery adv
Themed ‘Food at the Heart of Care,’ The North’s care catering event returns on Thursday 20th November 2025 at AJ Bell Stadium in Salford.
Those who achieve B Corp certification have met the highest verified standards of social and environmental performance, transparency and accountability.
This year’s theme is ‘Future Proofing Your Care Catering Operations’ and will cover everything caterers need to know now and for the future.
Hosted during Afternoon Tea Week (11-17 August), the event marked the culmination of Premier Foods’ nationwide storytelling challenge.