Following last year’s successful move to a two-day event, the Forum offers a wide range of keynote speakers, training workshops, live cookery demonstrations, meet-the-buyer meetings, exhibition vie
After initially being introduced in 2021 into its consumer business, Wiltshire Farm Foods, ‘Project Boomerang’ was launched into the NHS in 2023.
The aim of the visit was to gain insight into a day in the life of a resident, and included three meals and snacks, wellbeing activities and an overnight stay in the care home.
Through this scheme, all of the plastic meal trays used in Apetito’s specialist nutrition range can be washed and returned after use and recycled into brand-new trays - right here in the UK.
Two dynamic days full of workshops, cookery demonstrations, expert speakers and an array of suppliers to the care catering sector await attendees.
Dysphagia can affect people of all ages and can be caused by medical conditions such as dementia, stroke, Parkinson’s or even people in post-surgery recovery. The new guide aims to ‘inspire’ chefs
Wiltshire Farm Foods Professional offers a solution to care homes that are looking to enhance their specialist nutrition offer to meet residents’ complex dietary needs.
The healthcare meals provider has committed to electrifying its fleet with over 200 brand-new refrigerated electric vehicles (EV) set to be rolled out this year across its consumer business Wiltshi
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North, South West and Wales.
The guidelines aim to support residential and nursing care homes to provide appropriate food and drink for residents in their care.