Care Catering

Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a ra

The 11 finalists had 90 minutes to produce a two-course menu (main and dessert) suitable for pe

Nutrition and Hydration Week aims to ‘create a global movement that will focus ener

Now in its fifth year, the awards aim to celebrate caterers who ‘go the extra mile’ for the veg

The topics discussed will include diabetes in the care home, the importance of hydration, best

The team development of development chefs focussed on a variety of aspects that come with cater

Over 120 meals are prepared daily and delivered to vulnerable people in the community by volunt

At Christmas time every year Essential Cuisine donates to charities that make ‘a real differenc

Entries for the care home competition are open until 31 March 2021 and the overall winning care