The apprenticeship will focus on advanced culinary skills, nutritional understanding, specialist dietary knowledge and leadership skills, recognising the role that chefs play in supporting comfort,
Catering Procurement Plus brings together industry knowledge, robust infrastructure and a specialist understanding of the needs of catering teams and residents within senior living environments.
Launching in early 2026 and led by founder and director Paul Robottom, ‘The Great British Pub Local’ celebrates the tradition of British pub culture through hearty menus, themed events and immersiv
The competition was open to anyone working at one of the 115 Bupa care homes and 10 Richmond Villages around the country who had a passion for cooking.
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainab
Through a series of bite-sized presentations followed by a panel discussion, the webinar will explore how food goes far beyond nutrition — acting as a powerful tool for connection, care and communi
The racing residents, all in their 70s and 80s, included, ‘Dennis The Menace Corner’, ‘Fast Fred’, ‘Powerful Pauline’, ‘Speedy Prest’, ‘Flying Flynne’, ‘Flash Gordon’ and ‘Dangerous Dave’.
The reception was to say ‘thank you’ to those who provide meals on wheels and lunch clubs to support older and vulnerable people receive nutritious meals as well as reducing loneliness and social i
Care-home and hospital caterers as well as suppliers and advocates came together to celebrate innovation, compassion and dignity in vegetarian and vegan care meals.
The event aims to raise awareness of and celebrate Meals on Wheels services across the country and the vital role they play in supporting older and vulnerable people living in our communities.