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‘Mussel Power’ initiative starts in UK schools

Written by Edward Waddell
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25th Nov 2021 - 06:00

Students will get to cook and taste freshly cooked dishes, including Thai style mussel broth, tagliatelle mussels, seafood pie, mussel fritters and a bacon & mussel tart.

Brakes launches Virtual Winter Food Festival

Written by Edward Waddell
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24th Nov 2021 - 07:00

There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.

Eat Culture, Nottingham Catering celebrates NSMW

Written by Edward Waddell
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18th Nov 2021 - 06:00

Portfolio holder for finance & resources councillor Sam Webster and the council’s head of community partnerships Mary Lester rolled up their sleeves to help prepare and serve school meals at lo

Squeaky Bean launches in foodservice through Brakes

Written by Edward Waddell
|
15th Nov 2021 - 06:00

Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well as the Italian deli ham style slices.