The competition was open to all staff that hold a kitchen-based post and who are involved in the daily preparation of students’ meals.
This study comes at a pivotal moment for school food, as the Government announces revisions to the decade-old school food standards.
As part of this showcase, the exhibition will present a fascinating journey through the history of school meals, exploring how school food has evolved over the decades, from early welfare provision
The competition’s focus is on producing nutritious, delicious meals for 11-year-old primary or secondary school pupils.
The school is recognised for preparing pupils for entry to some of the country’s most prestigious senior schools, including Eton College, Harrow School, Wellington College and Winchester College.
The Department for Education named The Grove School in Devon when it announced plans recently to reset school food standards.
Open to all 1,800 Mellors catering unit-based team members, the competition is their chance to step into the spotlight and showcase skills with a menu designed around this year’s ‘Global Kitchen’ t
But, it warns, inflationary pressures mean costs have been reset at a higher level; expectations around nutrition, compliance, sustainability and pupil experience have increased; recruitment and re
More than half (57%) say that extending FSM to all primary school children would have a positive impact on their family finances, as the cost-of-living crisis continues to impact families.