Argyll & Bute Council introduces venison to school menus
The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates.
The wild venison comes from Ardlussa, Barnhill, Tarbert and Ruantallain Estates.
The free webinar will take place on Tuesday 21st January from 12-1pm. School Food Matters will offer expert guidance, top tips and resources to help your school make the most of breakfast clubs.
Angela McCurry (Nourish Catering) from Pride Academy won the 2024 Grab ‘N’ Go Challenge, which is sponsored by SchoolGrid, following a cook-off against two other school chefs at the LACA Main Event
Munira Wilson, the Liberal Democrat MP for Twickenham who has long been an advocate for extending free school meals, also pointed out that while expanding breakfast clubs was ‘useful’ she believes
Lexington Independents aims to deliver ‘exceptional dining experiences’ across independent schools in the UK with a strong commitment to quality, partnership and cost-assured innovation.
The National Alternative Protein Innovation Centre (NAPIC), a new £38m research hub, has been established to develop sustainable alternatives to animal proteins.
Targeting the next generation of meat eaters, the company is collaborating with schools nationwide in a bid to dispel the myth that reducing meat consumption with plant-based meat has to come with
The Council will wipe out the debt totalling £411,977.90 as part of its commitment to help tackle child poverty.
The programme began in September 2019 when a pilot ran across five schools in conjunction with local charity, Caring Cooks.
The objectives include: