Together they are aiming to create a ‘vibrant dining experience that fuels learning and inspires lifelong healthy and sustainable habits’.
The winner will also receive 2026 LACA School Chef of the Year trophy and an invitation to a calendar of catering industry events. The national second and third place winners will receive £500 and
Around 9,500 meals will be served to schoolchildren across 34 primary schools and three special needs schools in Merton, totalling 1.8m meals every year.
Hoki, also known as the Blue Grenadier, is a widely sustainable fish from New Zealand.
These lesson plans have been created by Apetito’s in-house dietitians, chefs and nutritionists with the aim of creating educational content in line with the national curriculum that support teacher
The free breakfast clubs are providing a lifeline to working families and putting £450 into the back pockets of parents a year.
Not only are participating children eating 60% more vegetables than non-participating children, but 60% of parents are reporting a long-term improvement in the volume and variety of vegetables thei
There are three prizes of £500 each for the best entries. This money must be spent on either equipment for the school kitchen or for the food tech class.
The report, which is titled ‘Registration for Free School Meals (FSM): issues and implications for research, policymaking, practice and access’ is the final report from a Nuffield Foundation–funded