With just six months until the new FSM criteria come into force, many schools are considering how the change will impact day-to-day operations.
Grab-and-go refers to the quick, pre-packaged food that students can pick up and eat on the move — items like pizza slices, sausage rolls, paninis, pastries and sugary drinks.
'Rooted in Wales' is a call to collective action: a recognition of the relationship Wales has with its food system and creating lasting change where everyone has their part to play.
This is a crucial part of the department's wider efforts to build on existing knowledge and gain further understanding of the school food market ahead of the planned expansion of free school meal e
The final, which took place at The Cook School Scotland on 26th March, involved six chefs competing for the overall title.
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for the prestigious title in Springboard’s annual competition.
The guide examines how schools can reduce food waste and highlights how increasing student engagement can have a real impact on the cost of catering.
The Education Innovation Day, which will start at 11am, will offer attendees collaborative insight and innovative sessions including a panel discussion, new product development tasting, live demons
The Tasty Careers School Challenge was delivered by the National Skills Academy for Food & Drink (NSAFD) Wales in partnership with Welsh Government Food & Drink Skills Wales programme and C
The competition aims to inspire young people to increase their knowledge of growing food from seed to plate and encourage healthy eating and creative cooking.