VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The campaign encourages children the only way to beat them is to eat them in an atte
Celebrity chef Jamie Oliver, Bite Back 2030 and leaders of over 600 schools sent a letter to the Government encouraging them to rethink, review and reform how the school food system works in Englan
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops sessions, competition and engagement.
Good management, strong performances and high achievements deserve to be recognised and it is particularly important to not only reward but sustain motivation.
In many countries school meals represent a ‘significant portion’ of a child’s daily diet and the partners said it is ‘vital’ that they directly contribute to nutrition needs.
The Green School Menu League is aiming to make 15 million school meals meatless, in a sustainable eating push.
Declan O’Toole, the company’s director, said that the school meals had already been prepared when the closure of all the schools in Dorset was announced.
The catering teams at each of the seven schools serve more than 5,000 students every school day.
The nationwide scheme will see 250 schools receive deliveries of wild Alaska pink salmon, thanks to the supply and logistical support given by Sysco Speciality Group and M&J Seafood.
The Healthy futures Partnership was formed following research conducted by Sodexo in partnership with Business in Community (BiTC), which identified nutrition education as a priority for Sodexo’s s