Developed over 12 months by executive development chef Stuart Dale, the range features four exclusive dishes — two sweet and two savoury.
The initiative means ISS will now serve more than 50,000 plant-rich meals daily, including in London boroughs like Barnet, Ealing, Redbridge, and Southwark as well as locations in Slough, across Es
Together they are aiming to create a ‘vibrant dining experience that fuels learning and inspires lifelong healthy and sustainable habits’.
The winner will also receive 2026 LACA School Chef of the Year trophy and an invitation to a calendar of catering industry events. The national second and third place winners will receive £500 and
Around 9,500 meals will be served to schoolchildren across 34 primary schools and three special needs schools in Merton, totalling 1.8m meals every year.
Hoki, also known as the Blue Grenadier, is a widely sustainable fish from New Zealand.
These lesson plans have been created by Apetito’s in-house dietitians, chefs and nutritionists with the aim of creating educational content in line with the national curriculum that support teacher
The free breakfast clubs are providing a lifeline to working families and putting £450 into the back pockets of parents a year.
Not only are participating children eating 60% more vegetables than non-participating children, but 60% of parents are reporting a long-term improvement in the volume and variety of vegetables thei