ProcurED works with nurseries, schools, colleges and universities that self-operate their catering and services in-house, providing access to Foodbuy Group’s £2.5bn+ buying power, efficiencies and
Leaders of local authority providers, private not-for-profit organisations, contract caterers and consultants joined academics and representatives of the Department for Education in London yesterda
Last year Midlothian’s catering teams served over 1.16 million meals, with more than 36,000 meals prepared each week.
The Awards for Excellence aim to recognise individuals and teams who continue to make a ‘real difference’ in education catering.
ProVeg UK’s Contract Caterer Ranking, which is now in its second year, recognises contract caterers that put health and sustainability at the heart of their school food offer.
The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Working with Castle Howell Foods, Merthyr Tydfil, Powys and Blaenau Gwent Councils have all switched to a ketchup choice that promises both low salt and low sugar, making school meals even healthie
He brings a wealth of food activism, policy and campaigning experience to this role and will guide this alliance to champion and shape the future of food education in England.
The SCOTY competition aims to show the high quality of school meals and the contribution they make to the health and wellbeing of children
The awards celebrate and promote Scotland’s educational institutions that prioritise wellbeing, sustainability, healthy living, community collaboration, exceptional foodservice staff and the provis