These lesson plans have been created by Apetito’s in-house dietitians, chefs and nutritionists with the aim of creating educational content in line with the national curriculum that support teacher
The free breakfast clubs are providing a lifeline to working families and putting £450 into the back pockets of parents a year.
Not only are participating children eating 60% more vegetables than non-participating children, but 60% of parents are reporting a long-term improvement in the volume and variety of vegetables thei
There are three prizes of £500 each for the best entries. This money must be spent on either equipment for the school kitchen or for the food tech class.
The report, which is titled ‘Registration for Free School Meals (FSM): issues and implications for research, policymaking, practice and access’ is the final report from a Nuffield Foundation–funded
Despite Government plans to expand free school meals (FSM) to all universal credit households from September 2026, fewer than 4% of children in formal childcare will receive a free meal compared wi
The Government recently announced the scheme is to be extended to more schools from April 2026.
The online workshop will explore people's thoughts on secondary school food to help improve the Nourish Programme food policy.
The schools’ programme is part of a wider campaign to double the UK’s bean, pulses and legumes consumption run in partnership with The Food Foundation and Beans is How, funded by The National Lotte
This annual one-day event brings together professionals from the school catering sector for a programme filled with key insights, strategic updates and inspiring case studies.