Buyers in the education, healthcare, workplace, hotels, universities, travel and leisure industries will now be able to view designated pages for their sector which contain information on the Mülle
Titled ‘The Future of Public Sector Catering 2023-2026’, the report has been compiled with the support of the highly respected Simon Stenning and his team at Future Foodservice.
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care homes, hospitals as well as whole villages, towns and cities.
In 2023 JJ Foodservice has more than doubled its business with education caterers from £5m in 2022 to £12m now.
British Food Fortnight celebrates the best of British cuisine across the public sector in schools,
The plan has three key areas of focus: menus & recipe reformulation, education and food waste – all of which demonstrate Chartwells’ ambition to act as an agent of sustainable change across the
The political party has stated they will ‘invest in our children’s future’ by introducing several new policies.
The manifesto calls on all political parties and candidates to commit to making healthy and sustainable food available for all across the nation.
As part of the programme, Medway schools are enjoying growing, cooking and farm visits as pupils learn about food provenance, setting up healthy habits for life. Food for Life also has an award pro
Chef manager Jack Moss, with the support of a team of two skilled chefs and catering assistants, has taken on the responsibility of providing nourishing food for the whole school.