Rising food prices, increased labour costs and National Insurance contributions are pushing the school catering workforce to ‘breaking point’.
The March survey shows that 80% of caterers believe current free school meal funding is inadequate. Of these, 43% report a shortfall of between 50p and £1 per meal, while 18% say the funding falls short by up to £2.
Over half of caterers (53%) have already reduced staff hours, and 35% have cut jobs – with some reporting losses of up to 200 roles.
If funding does not increase, 56% of providers expect to cut more hours and 40% anticipate further job losses within the next 12 months. Alarmingly, 90% say these reductions are likely within the year unless urgent action is taken.
The financial pressures are also taking a toll on the quality of food being served. In the past year, caterers have introduced cost-cutting measures:
- 81% have modified menus
- 37% reduced meal options
- 32% have resorted to using lower-quality ingredients
According to the survey, 61% of caterers have raised prices for paid meals, with 91% increasing costs by up to 50p. Some providers have also had to introduce more processed or pre-prepared food to manage costs
If funding remains at current levels, 64% of caterers warn they will be unable to meet the School Food Standards, with 94% predicting this will happen within a year.
LACA is calling on the Government to act now. The school meals organisation is asking for funding to be increased to at least £3.16 per meal to prevent further job losses, protect food quality and ensure every child continues to receive a hot, healthy school lunch.