Services is a local authority school meals provider, as well as delivering a catering service to nurseries, care homes, and further education colleges in Shropshire, Worcestershire, Herefordshire,
A survey of 3,000 people aged 45-75 was recently carried out by Caterplus, the healthcare catering arm of Elior UK.
Question: What made you pick a career in foodservice?
As part of Hospitality Apprenticeship Week, Compass spoke to Mo about his victory, his career journey to date and what the future holds.
David Foad: Why did you start Food Behind Bars?
David Foad: Tell us about your catering experience
Her winning dishes were ‘Easy like Monday mornay’ (baked pollock with cheese sauce in a potato and spinach case), followed by a dessert of rhubarb and custard meringue tart with raspberry coulis.
6am
Q: How would you describe Middleton Foods?
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons.