Paediatric catering supervisor Shirley Moore has a special role at The Royal Marsden hospital in Surrey: she heads a seven-strong team on the McElwain Ward feeding more than 20 children and young p
Cost Sector Catering: What are the current challenges in the industry?
Cost Sector Catering: What are the challenges for your business and the free-from market in general?
The power of a catering organisation like the Hospital Caterers Association (HCA) comes from the ability of its individual members to learn from each other, share good ideas and develop their skill
Q: How did you start at Young’s?
Cost Sector Catering: What are Rational’s current challenges?
David Foad: What was your reaction when told the University of West London (UWL) had awarded you an honorary doctorate?
Cost Sector Catering: Several months on, has the switch to the Bidfood name from Bidvest Foodservice made any difference to the business?
Cost Sector Catering: What have been Adelie’s main challenges?
Cost Sector Catering: What challenges within the healthcare sector are influencing your business plans?