Interviews

Cooking has always been a major part of Natty’s life long before prison.

During the session, Krieger asked about the work the charity is doing to make allergy history by preventing and eradicating allergic disease, it’s future plans, next steps and how they are trying t

Services is a local authority school meals provider, as well as delivering a catering service to nurseries, care homes, and further education colleges in Shropshire, Worcestershire, Herefordshire,

A survey of 3,000 people aged 45-75 was recently carried out by Caterplus, the healthcare catering arm of Elior UK.

Question: What made you pick a career in foodservice?

As part of Hospitality Apprenticeship Week, Compass spoke to Mo about his victory, his career journey to date and what the future holds.

David Foad: Why did you start Food Behind Bars?

David Foad: Tell us about your catering experience

Her winning dishes were ‘Easy like Monday mornay’ (baked pollock with cheese sauce in a potato and spinach case), followed by a dessert of rhubarb and custard meringue tart with raspberry coulis.

6am