Stuart Gillies - a culinary journey to Number Eight
|
29th Nov 2023 - 04:00
Culinary awakening
Interviews
PSC Awards winners: The Pantry - a success story
|
21st Nov 2023 - 04:00
David Foad: Can you briefly describe the core mission of The Pantry Catering?
Anatomy of an award-winner - Blackpool Catering Service
|
20th Oct 2023 - 04:00
Q: Can you briefly describe Blackpool Catering Services core mission?
Q&A with LACA Grab & Go competition winner Jody Iske
|
16th Oct 2023 - 04:00
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Is the Meals on Wheels service rolling to a stop?
|
22nd Sep 2023 - 04:00
Ahead of Meals on Wheels Week (October 30-November 3) the NACC plans to publish some new research into the state of the service.
Aramark feeds military behind scenes at King’s Coronation
|
11th Jul 2023 - 04:00
The Coronation of King Charles III at Westminster Abbey on May 6 attracted a global TV audience estimated at 400m, 20m of those watching here in the UK.
What can the public sector can learn from business and industry (B&I) catering principles?
|
15th Jun 2023 - 04:00
What can the public sector can learn from business and industry (B&I) catering principles?
Global services company Sodexo turns food from ‘wasteful to tasteful’
|
19th May 2023 - 04:00
Sodexo launched Wasteful to Tasteful to help reduce the volume of grade B fruit and vegetables that are thrown away or left to rot.
Stepping Hill Hospital: What an NHS exemplar hospital site looks like
|
15th Mar 2023 - 04:00
The facts are simple. Stepping Hill Hospital serves 2,400 meals a day to patients across breakfast, lunch and dinner.
Contract caterer Cleverchefs makes strategic changes to business
|
7th Feb 2023 - 04:00
David Foad: You’ve announced the appointment of Jeremy Alderton as managing director ‘to take the business forward with me’.