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Interviews

Day In The Life: Melanie Lloyd, catering unit manager

Written by Edward Waddell
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15th May 2018 - 08:35

Based at St Mark’s C of E Junior School in Salisbury, Melanie Lloyd has to be ready at short notice to help out if another Hampshire County Council Catering Service (HC3S) client school in the city

Kitchen with a Mission: Q&A with hospital chef Shirley Moore

Written by Anonymous (not verified)
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2nd Jan 2018 - 14:17

Paediatric catering supervisor Shirley Moore has a special role at The Royal Marsden hospital in Surrey: she heads a seven-strong team on the McElwain Ward feeding more than 20 children and young p

Inside … Quorn Foods

Written by Anonymous (not verified)
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8th Nov 2017 - 12:53

Cost Sector Catering: What are the challenges for your business and the free-from market in general?

Inside … Rational UK

Written by Anonymous (not verified)
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6th Oct 2017 - 12:26

Cost Sector Catering: What are Rational’s current challenges?

Interview with Mr Hospitality Andy Kemp

Written by Anonymous (not verified)
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7th Sep 2017 - 14:24

David Foad: What was your reaction when told the University of West London (UWL) had awarded you an honorary doctorate?

Inside...Bidfood

Written by Anonymous (not verified)
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5th Sep 2017 - 12:35

Cost Sector Catering: Several months on, has the switch to the Bidfood name from Bidvest Foodservice made any difference to the business?