Interviews

Q: How would you describe Middleton Foods?

An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons.

David Foad: Firstly, can you tell us about your background?

David Foad: Can you tell me more about the work of Food Matters in prisons?

Sean Haley

Q: Why did the Trust decide to introduce a breakfast service?

Q: How do you stay on top of trends in Oriental Cuisine?

Scotland’s local authority catering and cleaning organisation ASSIST FM set up a national working group earlier this year to help councils with the challenge of menu development in the light of new

Culinary awakening

David Foad: Can you briefly describe the core mission of The Pantry Catering?