When it comes to the number of customers served, styles of food on offer, hours of operation worked and the sheer unpredictability of its schedule, there is probably no other place in the UK that c
David Foad: First, can you tell us a little about your background?
SchoolGrid provides affordable cashless payment systems and other software designed to help caterers increase uptake.
He recently visited Quorn’s Leeds headquarters to meet the team, cook his winning dish and discuss what is important to him when he is planning meat free menus for schoolchildren.
David Foad: Let’s start at the beginning, can you tell us a bit about your own catering background?
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner?
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner?
Rob Chambers from Hampton College (IFG Cucina) cooked a main course of aromatic steamed bao bun, sriracha glazed Chinese cabbage, Asian salad with a soy and chilli dressing.
British meat-free, plant-based food producer Meatless Farm has recruited 13-year-old YouTube star Omari McQueen to help launc
It carried out a UK survey of 1,000 schoolchildren aged between 6 and 16 – and their parents or guardians – to get their take on what’s served up to them at school.