Interviews

British meat-free, plant-based food producer Meatless Farm has recruited 13-year-old YouTube star Omari McQueen to help launc

It carried out a UK survey of 1,000 schoolchildren aged between 6 and 16 – and their parents or guardians – to get their take on what’s served up to them at school.

David Foad: Everyone assumes you work to some of the tightest budgets in the public sector, how much do you have to spend per prisoner per day?

Q1: Why should caterers look to put more plant-based options on their menus?

At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality.

Smith said he was “committed” to giving back to the Craft Guild of Chefs.

David Foad: What will school catering look like over the next few months as we come out of lockdown?

Staying in touch with colleagues and friends has not been a problem for Hospital Caterers Association members in the West of Scotland branch since the UK went into lockdown in March.