Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment
Around 70 guests attended the evening and enjoyed a pan-Caribbean menu including dishes like rice and peas arancini, beef short ribs with mashed potato and plantain creme brulee with passionfruit s
The Clean Slate initiative includes the opening of a roastery and packaging facility within the prison, where up to ten prisoners will be employed to grind, roast and package Combat2Coffee’s blend
Mel O’Dwyer was highly commended in the Educator of the Year category at the Inspire Justice Awards 2025.
Called the Food in Prisons Policy Framework, it contains mandatory requirements for prisons to meet around nutrition, diversity and food quality.
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at 6pm.
HMP Styal and The Clink Charity joined forces a decade ago to offer training and employment opportunities to women at the prison, as well as provide a socially-conscious experience to customers.
There are 17 award categories open for nom
Donna is taking over as chief executive from Yvonne Thomas, who has led The Clink for more than three years.