Elior UK will provide catering and hospitality services at Dens Park, one of Scotland’s oldest operational professional stadiums.
The Office for National Statistics (ONS) says 8.7m people in the UK work at night, including in factories, warehouses, retail and call centres as well as the public sector.
The agreement, which represents the football club’s largest ever commercial agreement, will aim to improve the matchday experience with new menus and efficient service delivery technology.
The year-on-year increase of 9.5% between January and March means caterers’ sales have now risen in every quarter since mid-2021, when venues were reopening after Covid-19 restrictions.
These strategic changes follow the appointment of Sarah Miller as managing director earlier this year.
Founded by Frank and Emma Bothwell in 2004, Thomas Franks has developed a reputation for serving ‘exceptional’ seasonal dishes using fresh ingredients from locally sourced suppliers.
This year’s awards ceremony, hosted by Sue Perkins, was held at Kelham Hall in Newark on 27th March 2025.
In her expanded role Wright will lead both the CSR and food strategy to ensure that the company not only delivers the highest quality food but also meets its near-term Net Zero and carbon reduction
Reducing food waste is a key pillar of Sodexo’s 2040 net zero roadmap and a crucial step in its sustainability journey.
Sodexo has developed a new Social Impact Reporting Platform aligned with UN Sustainable Development Goals and Social Return on Investment (SROI) methodologies.