Contractors

These strategic changes follow the appointment of Sarah Miller as managing director earlier this year.

Founded by Frank and Emma Bothwell in 2004, Thomas Franks has developed a reputation for serving ‘exceptional’ seasonal dishes using fresh ingredients from locally sourced suppliers.

This year’s awards ceremony, hosted by Sue Perkins, was held at Kelham Hall in Newark on 27th March 2025.

In her expanded role Wright will lead both the CSR and food strategy to ensure that the company not only delivers the highest quality food but also meets its near-term Net Zero and carbon reduction

Reducing food waste is a key pillar of Sodexo’s 2040 net zero roadmap and a crucial step in its sustainability journey.

Sodexo has developed a new Social Impact Reporting Platform aligned with UN Sustainable Development Goals and Social Return on Investment (SROI) methodologies.

It was the Tracker’s highest growth of the year, following increases of 7%, 10% and 7% in the first three quarters.

There are 17 award categories open for nom

The initiative is designed to help showcase diverse flavours from abroad, bringing authentic regional dishes to Elior’s clients through a transfer of knowledge and skills.

AEUK, a prime and sub-prime contractor in the naval and maritime domain, works within the Defence industry and has over 600 employees.