Anthony Bennett, founder, comments: “We are delighted to welcome Zoë to the team and look forward to learning from her vast experience.
Food and climate experts, suppliers and influencers were invited to address the event and took part in roundtable debates on the issue.
The competition final took place in the new development kitchen in Aramark UK’s headquarters in Farnborough, where each chef had 90 minutes to cook two courses, four plates each, with ingredients c
The renewed approach at the Scottish Event Campus (SEC) has been developed over the past two years with its official catering and hospitality partner Levy UK, the sports, and hospitality division o
Sean Haley, region chair, said: “As we continue to recover from the impact of the Covid-19 pandemic on our business, having a strong position on corporate responsibility is now more important than
Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for modern professionals.
1711 by Ascot, a joint venture between Ascot Racecourse and Sodexo’s Sports & Leisure business, delivers fine dining and hospitality as well as working with renowned chefs on restaurants at the
The ten-year deal will begin with the 2021/22 season with Levy also managing the venue’s conference and events operations.
In 2019 Jones was promoted to diversity & inclusion manager and she has led the function since spring 2020 on an interim basis.
The global services company has a long-standing commitment to fairness and aims to create a diverse and inclusive workplace for everyone.