Elior’s 37-strong team will be a mix of chef managers, cooks, catering and cleaning assistants who will provide services for the Hutton’s 500+ employees across its two locations.
New research from global services company Sodexo shows there is a growing expectation among consumers to see low-carbon options and carbon labelling on menus.
This move is marked by the launch of OSC’s new vision and strategy, which is tailored to meet the needs of outsourced services in the business world.
CH&CO is a food business with operations covering workplace catering, events, venues, visitor attractions, stadia, education, healthcare and hospitality.
Sodexo’s 100-strong team, which includes 38 different nationalities, will continue to provide catering services for employees of London Underground, the British Transport Police, the Metropolitan P
Together with a redesign and refurbishment, a wide range of food and drink experiences delivered through innovative services will boost enjoyment of football matches, concerts and events at the Are
As part of an exclusive partnership, Eurest has stocked more than 200 of its restaurants in workplaces across the UK with Heinz Brekkie products.
It continues catering’s strong recovery from the Covid-19 pandemic, when sales were ‘decimated’ by lockdowns and widespread working from home.
This partnership is poised to bring ‘transformative’ changes to the campus’s food and beverage offerings as part of Harwell’s expansion and amenities plans.
The first contract was the signing of a £2m multi-year agreement with DP World Tour to deliver all hospitality and tournament catering requirements at the Genesis Scottish Open from 2023 to 2026.