The Cleverchefs Group, which already runs three locations in the area, will serve a selection of ethically-sourced food and drink.
It is the Tracker’s 12th quarter of growth in a row following the sector’s recovery form the Covid-19 pandemic.
The business will be adding a new range of salads, sandwiches, bakes, sweets, drinks and savoury snacks to its menu. This includes toasted chickpea salad with sweet potato; smoked cheddar, balsamic
Following a formal tender process Cooks & Partners now enter a three-year contract, worth just short of £900,000.
Since 2011 Sodexo Live! has been part of the Kent Cricket experience, enhancing every match and event at the ground with ‘exceptional’ catering and service.
The forum, which was organised by Elior's dietitians and nutritionists, was held at BT One Braham in London.
This landmark acquisition sees CH&CO’s portfolio of brands, which include Gather & Gather, Vacherin and Company of Cooks, join Compass’ group of companies.
Elior’s 37-strong team will be a mix of chef managers, cooks, catering and cleaning assistants who will provide services for the Hutton’s 500+ employees across its two locations.
New research from global services company Sodexo shows there is a growing expectation among consumers to see low-carbon options and carbon labelling on menus.
This move is marked by the launch of OSC’s new vision and strategy, which is tailored to meet the needs of outsourced services in the business world.