The four-year contract will see ESS providing foodservice, cleaning, waste management and pest control to all DVLA Swansea sites, which operate 24/7. There are around 6,000 DVLA staff based in Swan
The ‘Love of Local’ menu will be available at 192 Sodexo sites across the country.
Launched in 2013, Chef Appreciation Week brings together the global food and hospitality industries to recognise the ‘amazing’ jobs that chefs and culinary teams do every single day.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Supporting local suppliers and creating fresh seasonal menus was a mainstay throughout the long-standing relationship.
The new contract is for a further 17 years and nine months (with a ten year benchmarking clause) and is worth £730m over the initial ten year period.
Another positive performing quarter reflects the sector’s recovery from the Covid-19 crisis as well as consumers’ bounding return to workplaces and venues served by contract caterers.
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local culinary tastes of Northern England with a twist.
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1.
The winners will be revealed at the LACA Awards for Excellence dinner taking place on the evening of Thursday 6th July during the LACA