AEUK, a prime and sub-prime contractor in the naval and maritime domain, works within the Defence industry and has over 600 employees.
It marked the third year in a row that The Pantry took home a trophy from The Growing Business Awards, having won the Family Business of the Year award in 2022 and Growing Business of the Year in 2
The Murrayfield Experience is a bespoke, ‘world-class’ hospitality and events brand enabling Scottish Gas Murrayfield stadium to offer a wider range of tailored services for events of all sizes.
More than 20 chefs from across the company entered the competition by submitting a seasonal four-course menu for six guests including a main course showcasing Herdwick lamb and a seasonal fruit tar
The contract caterer aims to provide high-quality nutritious food for the education, workplace and leisure sectors with a growing portfolio of 82 schools, three workplaces and two leisure sites.
It is the 13th quarter of growth in a row and an improvement on the rate of 7% recorded in the first quarter of this year.
Kendrick will be responsible for leading digital strategy and technology innovation across the company, reinforcing Elior’s position as a ‘market leader in the use of technology’ in the contract ca
Eurest provides food and beverage services across 300 sites in the UK and has a growing reputation as a thought leader in how food can positively impact health, wellbeing and sustainability.
One of just eight National Awards handed out at the ceremony, The Pantry says there’s an ‘immense sense of pride’ in being recognised in a category against hundreds of other family business across
Nick has put together a leadership team, appointing Linda McAra as head of operations, Gemma Evans-Hurley as head of culinary and Sophie Beavon as marketing manager.