Sean Haley, chief executive of Sodexo, commented: “Despite the challenging economic and social backdrop, we saw strong business growth during FY23, with more valued clients in both the public and p
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
He is the managing director of Lexington Catering, Elior UK’s corporate catering specialist which provides catering and hospitality services for organisations and independent scho
The deal, which is £40 million over the duration of the contract, will see BaxterStorey continue to provide a ‘dynamic dining experience’ for staff and students at one of the country’s largest univ
Sodexo Live! provided catering and hospitality services to eight high profile events, mobilising over 7,000 employees during the summer months. The events included:
The four-year contract will see ESS providing foodservice, cleaning, waste management and pest control to all DVLA Swansea sites, which operate 24/7. There are around 6,000 DVLA staff based in Swan
The ‘Love of Local’ menu will be available at 192 Sodexo sites across the country.
Launched in 2013, Chef Appreciation Week brings together the global food and hospitality industries to recognise the ‘amazing’ jobs that chefs and culinary teams do every single day.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Supporting local suppliers and creating fresh seasonal menus was a mainstay throughout the long-standing relationship.