Sodexo achieves strong increase in revenues and profitability
Operating in 53 countries around the world, Sodexo’s 422,000 employees serve 100 million consumers a day with the aim of providing ‘quality, multichannel and flexible food experiences’.
Operating in 53 countries around the world, Sodexo’s 422,000 employees serve 100 million consumers a day with the aim of providing ‘quality, multichannel and flexible food experiences’.
Lexington’s chefs created a menu that uses fresh, seasonal and local ingredients that appeal to all dietary requirements. The food is placed into plant-based and fully compostable packaging.
The latest edition of the tracker demonstrates that April to June 2022 sales were 56% up on the second quarter of 2021, when lockdown restrictions remained in place for the majority of the period.
Wilson Vale’s ESG report on their commitments and progress – The Full Works, includes social responsibility actions such as social enterprise engagement, sustainability events and hospitality actio
Led by joint managing directors David Anderson and Phil Hindmarch the business is focused on achieving sustainable growth in both the business and independent school markets.
The contract win follows the completion of a purpose-built accommodation hub for National Gallery employees designed to provide a modern and flexible workspace that encourages collaborative working
This month sees Carbono Cero rolled out at a number of Sodexo’s corporate client sites in the UK, with a plan to expand this globally to 1,500 sites by April 2023.
He said: “Today’s half year financial results reflect the strength and agility of our business as we retain and win new business across all sectors.
The organisation celebrated the contract win with a soft launch, inviting local industry colleagues including Brighton and Hove mayor Alan Robins to showcase the ‘innovative’ Michelin-inspired menu
The Inspired Learning Group, Devonport School for Boys, Bournemouth School for Girls and Brooke House College are amongst the academies and independent schools to have moved their food procurement