Nick has put together a leadership team, appointing Linda McAra as head of operations, Gemma Evans-Hurley as head of culinary and Sophie Beavon as marketing manager.
Sanctus, based in Chelmsford, offers a range of essential services including meals, mental health support and practical assistance to those in need of help to regain stability in increasingly tough
Renowned for quality, social responsibility and sustainability, Genuine Dining aims to deliver ‘exceptional culinary experiences’ while operating responsibly.
Under Wood’s guidance, Lexington Catering experienced substantial growth boasting a workforce of 1,400 employees serving approximately ten million meals annually.
The Cleverchefs Group, which already runs three locations in the area, will serve a selection of ethically-sourced food and drink.
It is the Tracker’s 12th quarter of growth in a row following the sector’s recovery form the Covid-19 pandemic.
The business will be adding a new range of salads, sandwiches, bakes, sweets, drinks and savoury snacks to its menu. This includes toasted chickpea salad with sweet potato; smoked cheddar, balsamic
Following a formal tender process Cooks & Partners now enter a three-year contract, worth just short of £900,000.
Since 2011 Sodexo Live! has been part of the Kent Cricket experience, enhancing every match and event at the ground with ‘exceptional’ catering and service.
The forum, which was organised by Elior's dietitians and nutritionists, was held at BT One Braham in London.