The survey, conducted as part of BNF Healthy Eating Week 2020, reveals that 50% of primary school children and 26% of secondary school students say that they feel better or healthier now that they
Sodexo’s catering teams have supported the campaign organized by Love British Food for several years, and champions the use of British suppliers and produce wherever possible.
Run by the Chartered Institute for Procurement and Supply (CIPS), the CIPS Awards recognise outstanding projects, people and teams across the entire procurement and supply chain profession.
The Chartwells Independent team is now led by Noelle Jones, who began working for Compass with this brand nine years ago but was most business director within ESS Government Services.
Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during
Gareth Davies, head of the NAO, said: “Tackling childhood obesity is a major challenge, and one that governments have struggled with since the 2000s.
Chief Executive, Caroline Morgan said that many of the children had mentioned how much they had missed their hot school meals.
Set up in November 2017, the JointForces@ISS programme has supported more than 300 service personnel by assisting them with career advice and internships to develop their skills and careers.
The numbers include over 4,000 schools and nurseries plus nearly 1,100 colleges, universities and workplaces that are set to take part in a range of health-related challenges and activities.
It covers information on supporting Free School Meals pupils who may be quarantined at home, more details about handling universal infant free school meals, an update on school food contracts and m