Dimbleby will investigate the entire food system to explore what changes are necessary.
The contract began on 1 July 2019 and will see ISS provide a range of facility management services including healthcare cleaning, patient caring, non-emergency patient transport, pest control and w
The creation of The Potting Yard, The Grilling Yard and The Box Yard are part of a multi-million redevelopment of the restaurants inside the NEC exhibition halls.
Omnico will increase overall efficiency while reducing waste through the introduction of technology including power point-of-sale (POS) capability for kiosk products, mobile order-ahead, pre-order
In 2019 Sodexo has been ‘committed’ to providing consumers access to a healthier lifestyle.
Kilbryde Hospice, based in South Lanarkshire, provides care and support to patients with life limiting illnesses.
The Ashby-based independent caterers will provide a breakfast, lunch, coffee bar and extensive hospitality services at the new site.
Crussh was founded in 1998 and focuses on improving people’s wellbeing through its healthy food and drink options.
The chefs spent the last year ‘perfecting’ their basic kitchen skills including sauces, starters, mains and desserts through monthly sessions.
Kenny Finlayson, managing director of Elior UK, plans to give the kiosks and bars a ‘new look’ that embraces food from the region with creative menu concepts, digital signature and cashless payment