More than 20 chefs from across the company entered the competition by submitting a seasonal four-course menu for six guests including a main course showcasing Herdwick lamb and a seasonal fruit tar
The contract caterer aims to provide high-quality nutritious food for the education, workplace and leisure sectors with a growing portfolio of 82 schools, three workplaces and two leisure sites.
It is the 13th quarter of growth in a row and an improvement on the rate of 7% recorded in the first quarter of this year.
Kendrick will be responsible for leading digital strategy and technology innovation across the company, reinforcing Elior’s position as a ‘market leader in the use of technology’ in the contract ca
Eurest provides food and beverage services across 300 sites in the UK and has a growing reputation as a thought leader in how food can positively impact health, wellbeing and sustainability.
One of just eight National Awards handed out at the ceremony, The Pantry says there’s an ‘immense sense of pride’ in being recognised in a category against hundreds of other family business across
Nick has put together a leadership team, appointing Linda McAra as head of operations, Gemma Evans-Hurley as head of culinary and Sophie Beavon as marketing manager.
Sanctus, based in Chelmsford, offers a range of essential services including meals, mental health support and practical assistance to those in need of help to regain stability in increasingly tough
Renowned for quality, social responsibility and sustainability, Genuine Dining aims to deliver ‘exceptional culinary experiences’ while operating responsibly.
Under Wood’s guidance, Lexington Catering experienced substantial growth boasting a workforce of 1,400 employees serving approximately ten million meals annually.