Sodexo’s PV&E business has a collection of 35 venues across the UK available for meetings, conferences and events.
Cheema is co-chair of Sodexo’s Origins employee network group where he has been a member of the group since 2016.
The Net Zero Plan will help Compass deliver its ambition to create a sustainable food system.
The services were previously managed by Interserve Facilities Management but were renewed following Mitie’s acquisition of Interserve in November 2020.
He has almost 30 years’ experience across the food and hospitality sector having worked in industries including workplace catering, education, retail catering and most recently running his own cons
New Contract Caterer Tracker service from CGA revealed the impact of the Covid-19 pandemic on food and drink businesses serving workplaces, education and other sectors.
Following on from Aramark’s annual mental health campaign, TAKE15, employees were asked to register their interest in becoming a Mental Health Champion.
The five-year contract, with the opportunity to extend this for a further two years, will see the Sodexo team deliver services including catering, cleaning, waste management, retail and grounds mai
In 2020 Compass Group donated over 1,100 tonnes of food (two million meals) to help local communities during the pandemic and to reduce food waste.
He will be reporting to Carl Mittleman, chief operating officer of Aramark International, and will take on the responsibility for leading growth in 18 countries around the world outside the US.