Compass One’s Cuisine Centre launches Moreish frozen food for patients
Moreish offers a menu of over 100 options, including main meals and side dishes creating choice for patients, clients and customers.
Moreish offers a menu of over 100 options, including main meals and side dishes creating choice for patients, clients and customers.
Formerly chief commercial officer of Apetito UK, Stone now leads the full UK operations both into Apetito's business-to-business markets and to consumers in their own homes through Wiltshire Farm F
Sherwood Forest Hospitals NHS Foundation Trust runs three hospitals in Nottinghamshire: King's Mill Hospital, Newark Hospital and Mansfield Community Hospital.
Day one of the HCA Forum will feature three interactive sessions that involve a variety of award-winning chefs from
Since the Awards were launched in 2001 more than 150 members have joined the roster of award winners, having demonstrated their dedication and ability to improve the standards of catering and custo
The new five-year contract is scheduled to begin in April 2025. The contract will also cover community services in East Suffolk and North Essex.
The hospital’s catering team have introduced the new blue crockery for inpatients in wards across the hospital, following a donation from the charity.
The Onward Care service was developed to reduce unplanned hospital admissions for frail people living at home and has been in operation since January 2023.
Hargreaves joined Apetito in 2012 with a ‘passion to make a real difference’ to mealtimes.
This will meet a wish set by a young girl Sophie Fairall that forms part of Sophie’s Legacy.