The services, which include a staff restaurant and three cafes, have been launched across the Trust, giving staff and visitors access to safe, modern and commercially viable areas to rest and refue
Editor David Foad says: “Every year now since 2009 we have convened a
They include an ‘ambitious’ target that Trusts use a minimum of 65% British food ingredients on all menus, along with the appointment of a specialist lead at NHS Improvement who is a caterer and da
The Hospital Food Review, advised by Prue Leith CBE, has revealed large inconsistencies in food
These include food and drink standards, with a particular focus on food safety, also kitchen upgrades, digital meal order
The introduction of the Bedside Menu Ordering System (BMOS) at NHS Golden Jubilee has reduced b
The decision by the Government to put things back means the Public Sector Catering webinar on the Hospital Food Review will now be held at 2.30pm on October 27th.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during