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Apetito enhances dysphagia dining with fish & chips innovation

Written by Edward Waddell
|
23rd Apr 2025 - 06:00

In its latest development in dysphagia-friendly dining, the healthcare meals provider has utilised an ‘innovative’ dual-layer mould to heighten the visual appearance of the customer-favourite dish

Apetito appoints senior dietitian Rachel Sipaul

Written by Edward Waddell
|
4th Apr 2025 - 05:00

With over 20 years’ experience in the food industry, she has formerly worked within the NHS as a clinical dietitian as well as working in research and regulatory affairs with Nutricia.