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Healthcare

HCA Forum planning to ‘Embrace the Future’

Written by Edward Waddell
|
21st Dec 2021 - 05:00

The hospital sector in the UK serves around 800m meals a year to patients, staff and visitors across nearly 180 acute trusts and health boards. The ACC Liverpool will be a great place for suppliers

Brakes launches Virtual Winter Food Festival

Written by Edward Waddell
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24th Nov 2021 - 07:00

There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.

Rational hosts hospital kitchens webinar

Written by Edward Waddell
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27th Oct 2021 - 07:00

The assembled panel included Philip Shelley (chair of the NHS Hospital Food Review), Naomi Campbell RGN (Hydration Care Nurse Consultant), Tim Radcliffe (facilities manager at East Lancashire Hospi

Equipment trio join forces to support NHS chef mentoring event

Written by Edward Waddell
|
7th Oct 2021 - 09:28

The theme for this year’s event was ‘The Future of Food’ and included a talk on ‘The Net Zero Kitchen’ from the NHS Greener Team as well as a live cookery session from Meatless Farm titled ‘Enhanci