Berrywood Hospital is a specialist mental health facility that provides meals across its wards and operates a café for staff and visitors.
The book offers hospital culinary teams healthy and innovative recipes for children and visitors, alongside practical guidance from the NHS Supply Chain: Food Dietetics Team.
The restaurant, which opened on 8th September, has been developed by ISS’s concept-led retail food brand The Place.
The contract is initially for five years, with the option to extend for a further two years and consists of an IFM contract worth £34.5m with a further £34m of project-based work expected to be com
In the fast-paced environment of a busy ward, Apetito says that meal presentation and delivery can easily be overlooked.
The Public Sector Catering Expo is scheduled for 18–19 November at the NAEC Stoneleigh in Warwickshire.
The healthcare meals provider is now expanding beyond the bedside - introducing flexible catering solutions set to ‘redefine the future of staff and visitor dining’.
The updated NYC food standards aim to support the health of more than one million New Yorkers, including schoolchildren, older adults, NYC Health and hospitals patients as well as others accessing
Donations are being made by both companies for every bottle of Radnor Water and Radnor Splash purchased from VendEase’s vending machines in 400 Premier Inn hotels across the country.
The 36-month contract will see food waste from the Trust’s hospitals diverted from landfill or incineration and instead processed at the state-of-the-art Emerald Biogas anaerobic digestion (AD) fac