Medirest has partnered with cleaning specialist Killis to develop the ‘innovative technology’ which is suited to the large open areas in hospitals.
According to the United Nations research food related emissions are estimated to account for over one third of the world’s greenhouse gas emissions.
The nomination highlighted that the Compass team focused on keeping their people safe and healthy during the Covid-19 pandemic.
The Scran Academy is a catering social enterprise based in Edinburgh which provides freshly made food whilst offering young people, aged between 13 and 21, a pre-apprenticeship development journey
The menu, which exceeds the nutritional standards of the British Dietetic Association, includes homemade soups, sandwiches and desserts.
The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future.
Cherry, apple, hazel, bullace and sloe tress have been planted.
The services were previously managed by Interserve Facilities Management but were renewed following Mitie’s acquisition of Interserve in November 2020.
He has almost 30 years’ experience across the food and hospitality sector having worked in industries including workplace catering, education, retail catering and most recently running his own cons
Rogers was presented with a special certificate, keepsake badge and box of chocolates from the hospital’s League of Friends.