In November 2024, Medirest announced it was the first hospital caterer to offer free meals to the parents and carers of children in hospitals, as part of their commitment to Sophie’s Legacy.
‘For the love of food’ defines the company’s new food philosophy, rooted in a field-to-fork tradition that champions sustainability, local sourcing and creativity in every dish.
The event provides an opportunity to highlight the good work taking place through the delivery of quality food and drink. Nutritio
The Salon Culinaire is scheduled to take place on Wednesday 11th March at the Weymouth Campus of Hospitality and Food. Anyone working in the healthcare sector is eligible to enter the classes.
The HCA Forum is taking place at the DoubleTree Brighton Metropole on 14-15th April 2026.
This free webinar offers a deep dive into the ever-changing, complex landscape of food hypersensitivities, equipping caterers with practical guidance and regulatory know-how to safeguard patient we
It’s time to start nominating the teams and individuals who have excelled over the last year for one of HCA’s 2026 Awards.
The BDA Food Services Specialist Group raises awareness of the vital role played by food and beverage services in all sectors.
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working throughout the public sector who together help to feed a healthy and sustainab
It already has served and self-served locations live across colleges & universities, workplaces and NHS sites.