From 16th May patients at the hospital began receiving the venison meals, which are high in protein, iron and vitamin B as well as being low in fat.
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare, Salisbury, Gosport and Sussex.
Under Paul’s leadership, Apetito UK and its Wiltshire Farm Foods home delivery business has grown from £30m to £250m in the UK, whilst increasing its team from 400 to almost 2,000.
Robertson, who has been catering operations manager at Solent NHS Trust for the past four years, was voted to the position of chair of the association following their AGM.
The RM6331 framework enables ISS to provide soft FM services primarily to the NHS and healthcare customers and has a Find a Tender Service (FTS) value of £3.5 billion — only those companies that ha
During the first four weeks of the trial, the catering staff served their usual dishes on white crockery.
In the 2023 NHS Staff Survey, sent to more than 1.4million NHS workers across all trusts, 64% of staff working at ASPH positively responded to the question, ‘I can afford nutritious and affordable
The partnership will see more than 200 ISS team members providing a wide range of soft FM services including catering across the Trust’s four sites.
Food waste is a global issue with both environmental and economic impacts. According to research 33% of all food produced globally is being wasted every year.
On the conference agenda Professor David Foskett will address the issue of 'Catering versus Hospitality' and how NHS teams can