BonCulina secured the majority share and holds 97% of the business, whilst 3% is retained by current managing director of Bon Appetit Keith Pordum.
Robb has a wealth of experience for the role having joined the HCA in 1999 and sat for many years on the council. Craig Smith has stepped down with immediate effect and takes the title of HCA immed
Steamplicity uses a ‘unique’ cooking system to steam fresh and raw ingredients in less than fiv
The event will bring together a whol
The ‘Best National Support for Key Workers’ award was one of the new honours added to this year
Apetito was one of the first businesses in the UK to work with Defra and the Depart
He has been ensuring all staff receive the food and drink they need, including additional meal
The levy transfer will fund two apprentice production chefs, two apprentice healthcare cleaning
Over the last ten months, Hobart has received letters and words of thanks for their service.
The training programme was originally planned as a four-hour event at culinary sites across the