Through ‘groundbreaking’ work with development chef Mathieu Eke, who won Public Sector Catering’s 2025 Special Contribution Award, the watercress grower is partnering with farms in Dorset and Hamps
The hospital first signed up after attending one of Love British Food’s farm visits at Moor Farm in Herefordshire, where caterers saw first-hand the benefits of regenerative farming and the provena
The business has recycled over 40 million trays nationwide since the scheme started in 2021.
The Fit project aims to support hydration for individuals with swallowing difficulties in healthcare settings.
The agreement between ProVeg and caterer ITAU will enable training for catering teams and raise awareness among cafeteria managers, clinical staff, including doctors, and customers on the environme
Medirest chefs Manuela Miccoli and Alejandro Bedoya Hernandez were named the 2024 NHS Chef of the Year winners in October, having competed against seven other finalists during the five-day event.
The guidelines, which are designed to minimise the risks from bacterial growth in the hot environments that exist in healthcare settings, include setting a maximum two-day shelf-life and restrictin
The books offer inspiration and a fresh approach to children’s feeding to chefs and culinary members within trusts as well as providing children with something new and different from what they’ve h
The NHS Customer Board for Procurement and Supply aims to influence and lead national procurement strategy by engaging with the senior stakeholders across acute, mental health and community trusts
Aimed at recognising and celebrating the essential work carried out by those working across the Healthcare Estates and Facilities (E&F) professions, the competition allowed hospitals to nominat