As the first UK hospital caterer to test the principle across both patient dining as well as staff and visitor restaurants simultaneously – its team of dietitians, sustainability leads and chefs ar
The initiative aims to help participating hospitals demonstrate the high quality of the food they serve, meeting rigorous standards for sustainability, animal welfare, nutrition, and freshly prepar
The HCA awards are designed to recognise the hard work, excellence and achievements of HCA members across the UK. Being recognised for an award is a tremendous achievement.
The annual event is open to anyone who wants to join the shared cause of helping people understand the importance of nutrition and hydration in health and social care.
In November 2024, Medirest announced it was the first hospital caterer to offer free meals to the parents and carers of children in hospitals, as part of their commitment to Sophie’s Legacy.
‘For the love of food’ defines the company’s new food philosophy, rooted in a field-to-fork tradition that champions sustainability, local sourcing and creativity in every dish.
The event provides an opportunity to highlight the good work taking place through the delivery of quality food and drink. Nutritio
The Salon Culinaire is scheduled to take place on Wednesday 11th March at the Weymouth Campus of Hospitality and Food. Anyone working in the healthcare sector is eligible to enter the classes.
The HCA Forum is taking place at the DoubleTree Brighton Metropole on 14-15th April 2026.
This free webinar offers a deep dive into the ever-changing, complex landscape of food hypersensitivities, equipping caterers with practical guidance and regulatory know-how to safeguard patient we