The contract is initially for five years, with the option to extend for a further two years and consists of an IFM contract worth £34.5m with a further £34m of project-based work expected to be com
In the fast-paced environment of a busy ward, Apetito says that meal presentation and delivery can easily be overlooked.
The Public Sector Catering Expo is scheduled for 18–19 November at the NAEC Stoneleigh in Warwickshire.
The healthcare meals provider is now expanding beyond the bedside - introducing flexible catering solutions set to ‘redefine the future of staff and visitor dining’.
The updated NYC food standards aim to support the health of more than one million New Yorkers, including schoolchildren, older adults, NYC Health and hospitals patients as well as others accessing
Donations are being made by both companies for every bottle of Radnor Water and Radnor Splash purchased from VendEase’s vending machines in 400 Premier Inn hotels across the country.
The 36-month contract will see food waste from the Trust’s hospitals diverted from landfill or incineration and instead processed at the state-of-the-art Emerald Biogas anaerobic digestion (AD) fac
Paul’s Place enhances the lives of physically, cognitive and sensory disabled adults.
Philip Leigh, chief executive of Sodexo UK & Ireland health and care, said the contractor had worked with Chesterfield Royal Hospital for nearly 30 years to deliver high-quality catering servic
The organisers of the competition say this year has been a true celebration of NHS chefs’ passion, creativity and skill.