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Compass One’s Cuisine Centre launches spring/summer menus

Written by Edward Waddell
|
24th Apr 2026 - 07:00

The Cuisine Centre produces 16 million meals annually, including Steamplicity - which is steam cooked from fresh; Esteem - a single-portion fine-dining catering system featuring dishes designed to

HCA Chef Showcase names Berrywood Hospital duo as winners

Written by Edward Waddell
|
9th Apr 2026 - 06:00

The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges acro