Part of the new main entrance and admin hub under construction at the Princess Royal Hospital, the Market Express store will be accessible to Telford patients, visitors and staff.
With the NHS serving over 140 million meals to patients annually and a workforce of 1.25 million dedicated staff members in need of nourishing food, this solution is a ‘much-needed innovation’ in t
During the final held at the Lainston House Cookery School near Winchester finalists had to cook a four course menu in four hours.
The Chef’s Academy programme invites hospital chefs to take part in free training, watch live demonstrations and the opportunity to network with their peers.
Hundreds of schools, many NHS Trusts, care homes, colleges and universities all took part with special menus highlighting British produce.
Coolfood uses science-backed methods to help food service providers lower the climate impact of the food they serve.
The report found that inadequate Government buying standards for food and catering as well as weak or non-existent antibiotic policies from ten UK contract caterers are failing to control antibioti
Nine two-person teams will compete in the final, to be held across six days in October and November.
Titled ‘The Future of Public Sector Catering 2023-2026’, the report has been compiled with the support of the highly respected Simon Stenning and his team at Future Foodservice.