The healthcare meals provider is now expanding beyond the bedside - introducing flexible catering solutions set to ‘redefine the future of staff and visitor dining’.
The updated NYC food standards aim to support the health of more than one million New Yorkers, including schoolchildren, older adults, NYC Health and hospitals patients as well as others accessing
Donations are being made by both companies for every bottle of Radnor Water and Radnor Splash purchased from VendEase’s vending machines in 400 Premier Inn hotels across the country.
The 36-month contract will see food waste from the Trust’s hospitals diverted from landfill or incineration and instead processed at the state-of-the-art Emerald Biogas anaerobic digestion (AD) fac
Paul’s Place enhances the lives of physically, cognitive and sensory disabled adults.
Philip Leigh, chief executive of Sodexo UK & Ireland health and care, said the contractor had worked with Chesterfield Royal Hospital for nearly 30 years to deliver high-quality catering servic
The organisers of the competition say this year has been a true celebration of NHS chefs’ passion, creativity and skill.
The Lister is a 566 general and acute bed district general hospital in Stevenage. The project is due to start this autumn and will be completed in the autumn of 2026.
Through ‘groundbreaking’ work with development chef Mathieu Eke, who won Public Sector Catering’s 2025 Special Contribution Award, the watercress grower is partnering with farms in Dorset and Hamps
The hospital first signed up after attending one of Love British Food’s farm visits at Moor Farm in Herefordshire, where caterers saw first-hand the benefits of regenerative farming and the provena