The agreement between ProVeg and caterer ITAU will enable training for catering teams and raise awareness among cafeteria managers, clinical staff, including doctors, and customers on the environme
Medirest chefs Manuela Miccoli and Alejandro Bedoya Hernandez were named the 2024 NHS Chef of the Year winners in October, having competed against seven other finalists during the five-day event.
The guidelines, which are designed to minimise the risks from bacterial growth in the hot environments that exist in healthcare settings, include setting a maximum two-day shelf-life and restrictin
The books offer inspiration and a fresh approach to children’s feeding to chefs and culinary members within trusts as well as providing children with something new and different from what they’ve h
The NHS Customer Board for Procurement and Supply aims to influence and lead national procurement strategy by engaging with the senior stakeholders across acute, mental health and community trusts
Aimed at recognising and celebrating the essential work carried out by those working across the Healthcare Estates and Facilities (E&F) professions, the competition allowed hospitals to nominat
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in s
As part of his role, Radcliffe explores how NHS catering teams can reduce their carbon emissions, which is vital given that 6% of all NHS emissions are as a result of catering and associated activi
Philip Leigh, chief executive of Sodexo Health & Care UK & Ireland, said: “Being selected as a strategic supplier is a proud milestone for Sodexo.
An ambitious multi-million pound central production kitchen could soon be turning farm surplus food into meals for schools and hospitals.