Healthcare

Provenance is placing an emphasis on supporting, promoting and developing more sustainable and local supply chains.

The new scheme is underway at the Royal Infirmary of Edinburgh (RIE) to help senior charge nurses reinforce the importance of food and fluid on the wards.

The hospital retail deal, lasting seven years, is worth approximately £1.75 million in annual revenue. Chris Box, facilities director, Carillion plc said: "The new Queen Alexandra Hospital is the mos

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69.

The company had to demonstrate that it has the customer at the heart of its business and deploys and manages its resources to most effectively meet the needs of its customer base. Competing against ma

In a statement, relating to the three months to the end of June, Compass said: "Encouragingly, the level of new business wins and underlying retention has remained strong and consistent with the level

The Association of Catering Excellence organised the awards with Two Services Ltd, a kitchen hygiene company.

Kim Hart, chef manager at Chantry House care home, and Sue Sides, catering manager at Eagle House care home, were honoured for their work at the Grand Final of Anchor Trust's Care Services Awards.

Mark came up trumps with a menu of grilled trout, wilted spinach & leeks, mashed potato and sauce verige, followed by summer fruit pudding with Cornish clotted cream.

The `Nourish' campaign, which ran from September 2008 through to January 2009, aimed to increase awareness about healthy eating options and the importance of a good diet amongst more than 30,000 hospi