Called ‘Forward with Marcus Wareing’, it is an ‘enhanced programme’ which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations Departmental Manager apprenticeship standard.
Paula Stevenson has been appointed managing director, Libby Escolme has joined as marketing director & brand head and Harpreet Cheema becomes head of workplace services.
Zapaygo’s mobile app will make its debut at the Champions of Boxing event at Utilita Arena Birmingham on 28 August.
The latest edition of the Contract Caterer Tracker shows sales from April to June 2021 were up by 69% on the same three months in 2020, when the UK moved into a full national lockd
Anthony Bennett, founder, comments: “We are delighted to welcome Zoë to the team and look forward to learning from her vast experience.
Food and climate experts, suppliers and influencers were invited to address the event and took part in roundtable debates on the issue.
The competition final took place in the new development kitchen in Aramark UK’s headquarters in Farnborough, where each chef had 90 minutes to cook two courses, four plates each, with ingredients c
The renewed approach at the Scottish Event Campus (SEC) has been developed over the past two years with its official catering and hospitality partner Levy UK, the sports, and hospitality division o
Sean Haley, region chair, said: “As we continue to recover from the impact of the Covid-19 pandemic on our business, having a strong position on corporate responsibility is now more important than
Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for modern professionals.