Since 1st April 2022 Harlech Foodservice has provided over three million nutritious school meals to primary and secondary schools across North Wales and into Merseyside.
The New Standard (TNS) Catering has put a focus on locality, street food and a coffee offer from ethical British supplier Kickstart, who donate every penny of their profits to support children’s ed
Operating in 53 countries around the world, Sodexo’s 422,000 employees serve 100 million consumers a day with the aim of providing ‘quality, multichannel and flexible food experiences’.
Lexington’s chefs created a menu that uses fresh, seasonal and local ingredients that appeal to all dietary requirements. The food is placed into plant-based and fully compostable packaging.
The latest edition of the tracker demonstrates that April to June 2022 sales were 56% up on the second quarter of 2021, when lockdown restrictions remained in place for the majority of the period.
Wilson Vale’s ESG report on their commitments and progress – The Full Works, includes social responsibility actions such as social enterprise engagement, sustainability events and hospitality actio
Led by joint managing directors David Anderson and Phil Hindmarch the business is focused on achieving sustainable growth in both the business and independent school markets.
The contract win follows the completion of a purpose-built accommodation hub for National Gallery employees designed to provide a modern and flexible workspace that encourages collaborative working
This month sees Carbono Cero rolled out at a number of Sodexo’s corporate client sites in the UK, with a plan to expand this globally to 1,500 sites by April 2023.
He said: “Today’s half year financial results reflect the strength and agility of our business as we retain and win new business across all sectors.