Supporting local suppliers and creating fresh seasonal menus was a mainstay throughout the long-standing relationship.
Levy Ireland culinary director Lenny Fearon and his team aims to create a memorable experience for The CCD guests. This includes ‘transforming’ The Forum exhibition area into a street food market for a huge corporate event, serving authentic dishes from across the globe.
Barry Storey, managing director of Levy Ireland, said: “With tens of thousands of guests walking through its doors each year, it’s an honour to have the opportunity to serve delectable menus which shine a light on Ireland’s fantastic local produce, especially to international visitors.
“Levy Ireland look forward to continuing on this journey and have some exciting plans to enhance the guest experience, ensure we make a positive impact on the planet, all while continuing to deliver the best hospitality experience with our incredibly talented team."
Levy Ireland will work with The CCD on climate net zero targets which include the exclusive use of Irish meat, free-range eggs and seasonal vegetables on menus, plus all desserts will be 100% plant-based by 2024.