Called the Food in Prisons Policy Framework, it contains mandatory requirements for prisons to meet around nutrition, diversity and food quality.
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at 6pm.
HMP Styal and The Clink Charity joined forces a decade ago to offer training and employment opportunities to women at the prison, as well as provide a socially-conscious experience to customers.
There are 17 award categories open for nom
Donna is taking over as chief executive from Yvonne Thomas, who has led The Clink for more than three years.
Morgan is a professor of governance and development in the School of Geography and Planning at Cardiff University.
During the reception Mark Goodyer, human resources director at Sodexo UK & Ireland welcomed Rt Hon Justine Greening, chair of The Purpose Coalition, who announced a new collaboration between Th
The Prison Catering Award is open to those working directly in state male and female prisons, young offender institutes and those in contracted out operations this award seeks to recognise the unsu
HMP Berwyn in North Wales is the fifth prison where Sirieix has opened restaurants, in partnership with Novus Cambria.