Scotland’s local authority catering and cleaning organisation ASSIST FM set up a national working group earlier this year to help councils with the challenge of menu development in the light of new
Culinary awakening
David Foad: Can you briefly describe the core mission of The Pantry Catering?
Q: Can you briefly describe Blackpool Catering Services core mission?
The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Ahead of Meals on Wheels Week (October 30-November 3) the NACC plans to publish some new research into the state of the service.
The Coronation of King Charles III at Westminster Abbey on May 6 attracted a global TV audience estimated at 400m, 20m of those watching here in the UK.
What can the public sector can learn from business and industry (B&I) catering principles?
Sodexo launched Wasteful to Tasteful to help reduce the volume of grade B fruit and vegetables that are thrown away or left to rot.
The facts are simple. Stepping Hill Hospital serves 2,400 meals a day to patients across breakfast, lunch and dinner.